Stuffed Cabbage Rolls

1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Sauce:
2 cups tomato sauce
1 cup crushed tomatoes
1 tablespoon sugar
1 tablespoon lemon juice (or vinegar)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Download Premium WordPress Themes FreeDownload WordPress Themes FreeFree Download WordPress ThemesDownload Nulled WordPress Themesdownload udemy paid course for freedownload intex firmwareDownload Nulled WordPress Themes

Step 1: Prepare the Cabbage
Preheat Oven:
Preheat your oven to 350°F (175°C).
Prepare Cabbage:
Bring a large pot of water to a boil. Carefully remove the core from the cabbage head, and gently place the entire head into the boiling water. Boil for about 5-7 minutes, or until the outer leaves are pliable. You may need to remove the cabbage in layers as you go, making sure each leaf is softened.
Cool and Separate:
Remove the cabbage from the pot and let it cool. Carefully peel off the softened leaves, keeping them intact as much as possible.
Step 2: Make the Filling
Cook Rice:
If you haven’t already cooked the rice, do so according to package instructions and let it cool.
Prepare Filling: