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Prepare the Chicken:
Clean and Season: Start by massaging the chicken thighs with salt to help remove any unwanted smell. Rinse them thoroughly under running water.
Dry: Pat the chicken dry with paper towels to ensure even cooking.
Final Seasoning: Season the chicken thighs with salt and pepper. Set aside while you prepare the aromatics.
Cook the Aromatics:
Heat the Pan: In a large skillet or pan, heat a little cooking oil over medium heat.
Sauté Ginger: Add the sliced ginger and sauté for about 10 seconds until fragrant.
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