Pancakes with Apple and Cinnamon Flavors

Pancakes are a breakfast staple, but when you add the warm, comforting flavors of apple and cinnamon, they become something truly special. These apple cinnamon pancakes are fluffy, flavorful, and perfect for a cozy morning meal. Whether you’re serving them up for a weekend brunch or just a quick breakfast, they’re sure to be a hit with everyone at the table.

Why You’ll Love These Apple Cinnamon Pancakes
These pancakes combine the sweetness of fresh apples with the spicy warmth of cinnamon, creating a delicious, aromatic breakfast treat. The apples add moisture and a slight tartness, while the cinnamon ties everything together with its comforting flavor. Plus, they’re easy to make and can be whipped up in no time.

Ingredients You’ll Need
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 medium apple, peeled, cored, and grated (about 1/2 cup)
Additional butter or oil for cooking
Optional: Maple syrup, powdered sugar, or extra apple slices for serving

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