Classic Shepherd’s Pie

Hello, fellow food enthusiasts! Today, I’m excited to bring you a recipe that’s the epitome of comfort food: Classic Shepherd’s Pie. This hearty and satisfying dish, with its savory meat filling and creamy mashed potato topping, is a beloved favorite in many households. Whether you’re preparing a cozy family dinner or looking to impress guests with a classic British dish, Shepherd’s Pie is a perfect choice. Let’s dive into the recipe!

Why You’ll Love This Recipe
Shepherd’s Pie is a dish that brings together a rich blend of flavors and textures. The savory meat filling, combined with the smooth, buttery mashed potatoes, creates a delightful contrast that’s sure to please everyone at the table. It’s a versatile dish that can be customized with your favorite vegetables and seasonings. Plus, it’s an excellent way to use up leftovers and enjoy a wholesome, homemade meal.

Ingredients
For the Meat Filling:
1 tablespoon olive oil
1 large onion, finely chopped
2 cloves garlic, minced
2 large carrots, peeled and diced
1 pound ground lamb (or beef for Cottage Pie)
1 cup frozen peas
1 cup frozen corn
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and freshly ground black pepper to taste
For the Mashed Potato Topping:
2 pounds potatoes, peeled and cubed
1/2 cup whole milk
1/4 cup unsalted butter
Salt and freshly ground black pepper to taste
1/2 cup shredded cheddar cheese (optional)

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