jerk lemon pepper salmon

Ingredients:
4 salmon fillets (about 6 ounces each)
2 tablespoons jerk seasoning
1 tablespoon lemon pepper seasoning
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon soy sauce
Salt and black pepper to taste
Lemon wedges and chopped fresh cilantro for garnish
Instructions:

Download Best WordPress Themes Free DownloadDownload Premium WordPress Themes FreeDownload WordPress ThemesPremium WordPress Themes Downloadlynda course free downloaddownload intex firmwareDownload Best WordPress Themes Free Download
Continued on the next page

Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare Marinade:
In a bowl, whisk together jerk seasoning, lemon pepper seasoning, olive oil, lemon juice, minced garlic, honey, soy sauce, salt, and black pepper.
Marinate Salmon:
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Let them marinate for at least 10 minutes to allow the flavors to infuse.
Prepare Baking Sheet:
Line a baking sheet with parchment paper or lightly grease it.
Bake Salmon:

Place the marinated salmon fillets on the prepared baking sheet. Bake in the preheated oven for approximately 12-15 minutes, or until the salmon flakes easily with a fork.
Broil (Optional):
For an extra char on top, you can broil the salmon for 1-2 minutes after baking. Keep a close eye to prevent burning.
Garnish and Serve:
Garnish the jerk lemon pepper salmon with lemon wedges and chopped fresh cilantro.
Serve:
Serve the salmon fillets hot over a bed of rice, quinoa, or with your favorite side dishes.
Enjoy this flavorful Jerk Lemon Pepper Salmon as a delicious and aromatic main course.

Enjoy!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)