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Tips for the Perfect Steak and Pie Meal
Choosing the Right Cut: If you’re pairing a steak with a pie, go for cuts like ribeye or sirloin for their rich marbling and flavor. For a lighter meal, opt for filet mignon, which is tender and lean.
Season Your Steak Well: To complement the pie’s rich filling, season your steak generously with salt, pepper, and perhaps a touch of garlic or rosemary.
Pastry Perfection: When making pies, ensure your pastry is cold before rolling it out. This keeps the butter from melting, which results in a perfectly flaky crust.
Drink Pairings
For a meal as rich and indulgent as steak and pie, pair it with a full-bodied red wine like Cabernet Sauvignon, Syrah, or a strong ale if you’re going the traditional route. These drinks enhance the depth of flavors in both the steak and pie, rounding out the meal beautifully.
Final Thoughts
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