Bang Bang Shrimp Pasta

If you’re a fan of bold flavors and crave something creamy, spicy, and full of texture, then this Bang Bang Shrimp Pasta is for you! This dish combines crispy shrimp tossed in a sweet and spicy sauce with a bed of perfectly cooked pasta. The contrast between the spicy shrimp and the creamy sauce makes for an unforgettable dinner that will quickly become a household favorite.

Whether you’ve had Bang Bang Shrimp at a restaurant and want to recreate it at home or you’re looking for a new twist on shrimp pasta, this recipe is easy, fast, and packed with flavor.

Why You’ll Love This Bang Bang Shrimp Pasta
For Shrimp Lovers: The shrimp is crispy and golden on the outside, tender and juicy on the inside.
For Bold Flavors: The combination of sweet chili sauce, creamy mayo, and spicy Sriracha creates the perfect balance of heat, sweetness, and creaminess.
For Quick Meals: This dish comes together in about 30 minutes, making it perfect for busy weeknights or a quick weekend dinner.
Ingredients for Bang Bang Shrimp Pasta
Here’s everything you’ll need to make this flavorful pasta dish:

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For the Shrimp
1 pound shrimp, peeled and deveined
1/2 cup all-purpose flour
1/2 cup cornstarch
1 egg, beaten
Salt and pepper, to taste
Vegetable oil, for frying
For the Bang Bang Sauce
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tablespoon Sriracha (more or less, depending on your spice preference)
1 teaspoon honey (optional, for added sweetness)
For the Pasta
12 ounces spaghetti or linguine
1/4 cup pasta water (reserved from cooking)
2 tablespoons butter
2 cloves garlic, minced
1/4 cup heavy cream
1 tablespoon parsley or cilantro, chopped (for garnish)
Directions for Bang Bang Shrimp Pasta
Step 1: Prepare the Shrimp

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