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Vegetarian Version: Substitute minced meat with a mixture of quinoa, lentils, and finely chopped vegetables for a vegetarian alternative.
Spice Variations: Adjust the level of garlic and black pepper or add chili flakes for a bit of heat.
Different Sauces: While the creamy dill sauce is recommended, these rolls also pair well with a tomato-based sauce for those who prefer a zestier taste.
Serving Suggestions
Serve these exquisite cabbage rolls on a platter with a side of mashed potatoes or a crisp green salad. They are perfect for making ahead, as the flavors deepen when left to sit overnight. Warm them up gently in the oven before serving to bring out the best taste and texture.
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