Slow Cooker Chicken and Dumplings: A Cozy, Comforting One-Pot Meal

When the weather turns chilly, there’s nothing quite as comforting as a warm bowl of chicken and dumplings. And when you add the convenience of a slow cooker, it becomes the perfect meal for busy days or cozy weekends at home. The beauty of slow cooker chicken and dumplings lies in its simplicity—it’s a one-pot meal that combines tender chicken, hearty vegetables, and soft, fluffy dumplings, all cooked to perfection while you go about your day.

This recipe is a great way to enjoy a classic, comforting dish with minimal effort. Whether you’re cooking for your family on a busy weeknight or preparing a special meal for a cozy Sunday dinner, Slow Cooker Chicken and Dumplings will quickly become a go-to comfort food favorite.

Why You’ll Love Slow Cooker Chicken and Dumplings
Hands-Off Cooking: One of the best things about using a slow cooker is that it does all the work for you. You just toss the ingredients in the pot, set it, and let the magic happen.
Tender Chicken: The slow cooking process ensures that the chicken becomes incredibly tender and flavorful, infusing the broth with savory goodness.
Soft, Fluffy Dumplings: The dumplings cook right on top of the chicken and vegetables, absorbing the flavors of the broth and turning out light, fluffy, and delicious.
Easy to Customize: This recipe is versatile. You can add extra vegetables, swap out the chicken for turkey, or even use cream for a richer, more decadent broth.
Perfect for Meal Prep: Not only is it an easy dinner, but leftovers are just as tasty the next day, making it perfect for meal prep or enjoying for lunch the next day.
Ingredients:
For the Chicken and Broth:

4 boneless, skinless chicken breasts (or thighs for extra flavor)
4 cups chicken broth (low-sodium preferred)
1 medium onion, chopped
2 carrots, peeled and diced
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary (optional)
Salt and pepper, to taste
1/2 cup frozen peas (optional, added near the end)
For the Dumplings:

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional)
3/4 cup milk
4 tablespoons unsalted butter, melted
1/2 cup sour cream or plain Greek yogurt (for a tangy twist)

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