Orange Oatmeal Nut Cake with Dark Chocolate and Almonds

Serving Suggestions:
Serve with a dollop of whipped cream or Greek yogurt for extra indulgence.
Enjoy with a cup of tea or coffee for a cozy snack or dessert.
Cooking Tips:
Nuts: Feel free to use your favorite nuts like almonds, walnuts, or pecans for different flavors and textures.
Orange Zest: Make sure to only zest the outer peel to avoid the bitter white pith.
Chocolate: Use high-quality dark chocolate for a rich flavor.

Nutritional Benefits:
Oats: Rich in fiber, helping to keep you full longer.
Oranges: Provide a burst of vitamin C and antioxidants.
Nuts: A great source of healthy fats and protein.
Coconut Oil: Adds healthy fats and enhances the flavor of the cake.
Dietary Information:
Vegetarian: Yes.
Gluten-Free Option: Use gluten-free oats to make this recipe gluten-free.
Dairy-Free: Naturally dairy-free, but ensure the dark chocolate is dairy-free.

Nutritional Facts (per serving, based on 8 servings):
Calories: ~220 kcal
Protein: 5g
Carbohydrates: 20g
Fat: 12g
Fiber: 4g
Sugar: 6g

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Storage:
Refrigeration: Store the cake in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze individual slices for up to 2 months. Thaw and reheat in the oven or microwave.
Why You’ll Love This Recipe:
Deliciously Healthy: Packed with oats, nuts, and oranges, this cake is both nutritious and flavorful.
Rich Chocolate Finish: The dark chocolate and almond topping make it extra special.
Perfect for Sharing: It’s a great dessert or snack to share with family and friends.
Simple Ingredients: Made with pantry staples and fresh oranges, this cake is easy to prepare.