Crispy Cheesy Potato Patties

### Crispy Cheesy Potato Patties: The Perfect Comfort Food

If you’re looking for a snack or side dish that’s crispy on the outside, **creamy** and **cheesy** on the inside, look no further than these **Crispy Cheesy Potato Patties**. Whether you’re craving a cozy treat for a chilly day or need a quick and easy appetizer for a family gathering, these potato patties are a surefire hit. The best part? They’re **simple to make** and **packed with flavor**, making them the perfect way to elevate your potato game.

These golden-brown patties are crispy on the outside, but once you bite into them, you’re greeted with a **melt-in-your-mouth filling** of seasoned mashed potatoes and gooey melted cheese. They’re a great way to use up leftover mashed potatoes, but even if you start from scratch, you’ll still end up with an irresistible dish everyone will love.

Let’s dive into how to make these **Crispy Cheesy Potato Patties** and why they’re going to become your new favorite comfort food!

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### Why You’ll Love These Crispy Cheesy Potato Patties:

– **Crispy on the Outside, Soft on the Inside**: These patties get golden and crunchy when fried, but the interior stays soft, creamy, and cheesy.
– **Perfect for Leftovers**: A fantastic way to use up any leftover mashed potatoes, turning them into a completely new and exciting dish.
– **Customizable**: You can tweak the filling with your favorite ingredients, like herbs, bacon, or even sautéed onions, to suit your taste.
– **Family-Friendly**: Everyone—from kids to adults—loves these cheesy potato bites, making them a perfect side dish or snack for any meal.

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### Ingredients for Crispy Cheesy Potato Patties:

Here’s what you’ll need to make these irresistible potato patties:

– **2 cups mashed potatoes** (freshly made or leftover)
– **1 cup shredded cheese** (cheddar works wonderfully, but feel free to use mozzarella, Monterey Jack, or any melty cheese of your choice)
– **1/4 cup breadcrumbs** (for binding)
– **1 egg** (helps hold the patties together)
– **2 tablespoons chopped fresh herbs** (parsley, chives, or cilantro work great)
– **1/2 teaspoon garlic powder** (optional, for extra flavor)
– **Salt and pepper**, to taste
– **1/2 cup all-purpose flour** (for coating)
– **1/2 cup breadcrumbs** (for coating)
– **Vegetable oil** (for frying)

**Optional Add-ins**:
– Crumbled bacon or ham for extra savory flavor
– Sautéed onions or garlic for a deeper taste
– A little bit of chili powder or paprika for some kick

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