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**Baked Gnocchi: A Comforting, Cheesy Italian Dish You’ll Love**
If you’re craving a comforting, hearty meal that’s both satisfying and easy to make, look no further than **Baked Gnocchi**. This dish takes the classic Italian potato dumplings, or gnocchi, and transforms them into a rich, cheesy, and irresistible casserole that’s perfect for family dinners or a cozy night in. With a luscious tomato sauce, melted cheese, and tender gnocchi, every bite of this baked delight will transport you straight to Italy.
### Why You’ll Love Baked Gnocchi:
– **Easy and Quick to Make**: You can make this dish in under an hour with minimal prep work. It’s perfect for busy weeknights or any time you’re craving a delicious homemade meal.
– **Cheesy and Saucy**: The gooey melted cheese on top and the flavorful tomato sauce make each bite of gnocchi even more satisfying.
– **Versatile**: This baked gnocchi recipe can be customized with different cheeses, herbs, and vegetables to suit your preferences. Add spinach, mushrooms, or even ground beef to make it your own.
– **Comfort Food at Its Best**: With a soft, pillowy texture and bold flavors, this baked gnocchi will warm you up from the inside out.
Ingredients for Baked Gnocchi:
– **1 lb gnocchi** (fresh or store-bought)
– **2 tablespoons olive oil** (for sautéing)
– **2 cloves garlic**, minced
– **1 (24 oz) jar marinara sauce** (or homemade tomato sauce)
– **1 cup ricotta cheese**
– **2 cups shredded mozzarella cheese** (divided)
– **1/2 cup grated Parmesan cheese**
– **1 teaspoon dried basil**
– **1/2 teaspoon dried oregano**
– **Salt and pepper**, to taste
– **Fresh basil leaves** (optional, for garnish)
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