Apple Cake with Dried Cherries

### Apple Cake with Dried Cherries: A Perfectly Sweet Fall Delight

As the crisp air of fall rolls in, there’s nothing more comforting than a warm slice of cake made with the season’s best produce—apples. **Apple Cake with Dried Cherries** is the perfect way to capture the essence of autumn, blending the natural sweetness of apples with the tart richness of dried cherries. The result? A moist, flavorful cake that’s as cozy as a fall afternoon.

This recipe is ideal for family gatherings, special occasions, or even as a treat to enjoy with a cup of tea. With a simple list of ingredients and easy-to-follow steps, you can bring the comforting flavors of fall into your kitchen. Here’s how to make this delightful **Apple Cake with Dried Cherries**.

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### Ingredients:

For the **Cake**:
– **2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1/2 teaspoon baking soda**
– **1 teaspoon ground cinnamon**
– **1/2 teaspoon ground nutmeg**
– **1/4 teaspoon salt**
– **1/2 cup unsalted butter**, softened
– **1 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup sour cream** (or plain yogurt)
– **2 medium apples**, peeled, cored, and diced (Granny Smith or Honeycrisp are great choices)
– **1/2 cup dried cherries**, roughly chopped
– **1 tablespoon lemon juice** (optional, to keep apples fresh)

For the **Topping**:
– **1/4 cup granulated sugar**
– **1 teaspoon ground cinnamon**

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