Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over

3. **Pour in the Broth**: Pour the **chicken or vegetable broth** over the ingredients, ensuring the cabbage is submerged. This will help the cabbage soften and soak in the flavors during the slow cooking process.

#### Step 4: Cook in the Slow Cooker
1. **Set It and Forget It**: Cover the slow cooker and set it to **low heat** for about **6-8 hours** or **high heat** for about **3-4 hours**. The cabbage will slowly break down, become tender, and absorb all the delicious flavors from the broth and seasonings.

2. **Check Occasionally**: About halfway through the cooking time, give everything a gentle stir to make sure the cabbage is evenly coated in the broth and seasonings. If you’re using sausage or bacon, add them in at this point if you didn’t earlier.

#### Step 5: Final Touches and Serve
1. **Taste and Adjust**: Once the cabbage is tender and the flavors have melded together, taste the dish and adjust the seasoning. You may want to add a little more salt, pepper, or vinegar depending on your preferences.

2. **Serve**: Ladle the cabbage and broth into bowls or onto plates. Garnish with freshly chopped **parsley** or **dill** for a pop of color and freshness.

### Why This Recipe Will Be a Hit with Your Guests

– **Flavor That Deepens Over Time**: The beauty of slow cooking is that the longer it simmers, the better it gets. The cabbage absorbs all the flavors from the broth, herbs, and seasonings, resulting in a rich, savory dish that will have your guests reaching for more.
– **Hearty and Comforting**: With the addition of sausage, bacon, or potatoes, this dish becomes a filling, satisfying meal that’s perfect for cooler months or any time you’re craving something hearty.
– **Versatile**: This recipe is easily customizable to suit any dietary needs or preferences. Make it vegetarian by skipping the meat or add extra protein to suit your family’s tastes.
– **Minimal Effort**: Aside from a little chopping and sautéing, the slow cooker does all the hard work. You can focus on other things while this dish cooks to perfection in the background.

### Variations to Try

– **Add Beans**: For extra protein and fiber, consider adding **cannellini beans** or **chickpeas** to the slow cooker. They’ll soak up the flavors and add a hearty texture.
– **Spicy Kick**: Add a little heat by tossing in **red pepper flakes** or a **jalapeño pepper** to the mix for those who like their cabbage with a spicy twist.
– **Sweet and Savory**: For a sweeter flavor balance, add **apple slices** or **raisins** to the cabbage. The natural sweetness pairs beautifully with the savory broth.

### Conclusion

This **Slow Cooker Cabbage** dish is a fantastic way to create a meal that’s both simple and bursting with flavor. It’s the perfect dish to prepare ahead of time and let your slow cooker do the work while you attend to other tasks. Whether you enjoy it as a side dish or a main course, it’s a comforting, crowd-pleasing option that will have your guests coming back for more. The blend of tender cabbage, savory seasonings, and optional meats creates a rich, satisfying meal that is sure to become a favorite in your cooking rotation. So, gather your ingredients, load up the slow cooker, and get ready for a meal that will impress with minimal effort!