Slow Cooker Ham and Potato Soup

### Slow Cooker Ham and Potato Soup: A Comforting Classic

There’s something magical about the combination of ham, potatoes, and a creamy broth that makes **Slow Cooker Ham and Potato Soup** a beloved dish for any time of the year. Whether you’re looking to cozy up during the colder months or simply want a hearty, easy-to-make meal, this comforting soup checks all the boxes. With the convenience of a slow cooker, you can throw everything in, set it, and let the flavors meld into a rich, savory soup that will have your family asking for seconds.

This dish is packed with hearty potatoes, savory ham, and a velvety creamy base that will fill your home with an irresistible aroma as it slowly cooks throughout the day. Plus, it’s an ideal way to use up leftover ham from holiday meals or gatherings, making it a practical and flavorful choice. In this article, we’ll walk you through how to make this delicious **Slow Cooker Ham and Potato Soup** with tips to ensure it turns out perfectly every time.

### Why You’ll Love Slow Cooker Ham and Potato Soup

– **Convenient and Hands-Off**: The slow cooker does all the hard work for you, so you can enjoy a comforting, flavorful soup with minimal effort. Simply chop your ingredients, toss them in the slow cooker, and let it simmer away while you focus on other things.
– **Rich and Creamy**: The combination of ham, potatoes, and cream creates a perfectly balanced soup with a smooth, velvety texture. Each spoonful is warm and satisfying, perfect for those chilly nights.
– **Hearty and Filling**: Packed with hearty potatoes and protein-rich ham, this soup is a meal in itself. It’s filling enough to serve as a dinner, and it pairs well with a simple side salad or some crusty bread for dipping.
– **Great for Leftovers**: This soup is a great way to use up leftover ham, turning it into something new and delicious. If you have ham from a holiday meal or roast, this recipe is the perfect way to make the most of it.

### Ingredients for Slow Cooker Ham and Potato Soup

This recipe uses simple, pantry-friendly ingredients to create a rich and hearty soup. Here’s what you’ll need:

#### For the Soup:
– **4 cups potatoes**, peeled and diced (Yukon Gold or Russet potatoes work best)
– **2 cups cooked ham**, diced (use leftover ham or store-bought ham cubes)
– **1 medium onion**, finely chopped
– **3 cloves garlic**, minced
– **4 cups chicken broth** (low-sodium for a lighter option)
– **2 cups milk** (you can use whole milk, 2%, or even heavy cream for a richer base)
– **1/2 teaspoon dried thyme** (or fresh thyme if available)
– **1/2 teaspoon dried rosemary**
– **Salt and pepper**, to taste
– **2 tablespoons butter** (optional, for extra richness)

#### For the Creamy Base:
– **1/4 cup all-purpose flour** (for thickening the soup)
– **1/2 cup heavy cream** (optional, for a creamier texture)
– **Chopped green onions or fresh parsley** (for garnish, optional)

### How to Make Slow Cooker Ham and Potato Soup: Step-by-Step

Making **Slow Cooker Ham and Potato Soup** is a breeze, thanks to the convenience of your slow cooker. Here’s how to prepare it:

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