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Philly Cheesesteak Stuffed Cheesy Breadsticks: A Perfect Fusion of Flavor
Are you craving a hearty, cheesy, and indulgent dish that combines two of your favorite comfort foods? Look no further than these Philly Cheesesteak Stuffed Cheesy Breadsticks! This mouthwatering recipe marries the classic flavors of a Philly cheesesteak with the satisfying, gooey goodness of cheesy breadsticks. Whether you’re hosting a game day gathering, preparing a family dinner, or just treating yourself to something extra special, these stuffed cheesy breadsticks are sure to steal the show.
Ingredients:
- For the Breadsticks:
- 1 can of refrigerated pizza dough (or homemade dough, if you prefer)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon garlic butter (melted)
- Fresh parsley (optional, for garnish)
- For the Philly Cheesesteak Filling:
- 1 lb thinly sliced beef steak (such as ribeye or flank steak)
- 1 medium onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 8 oz provolone cheese (or American cheese, if preferred), sliced
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