Baltimore Crab Cakes Recipe

**Baltimore Crab Cakes Recipe: A Taste of Maryland’s Finest**

When it comes to iconic Maryland cuisine, few dishes stand out as much as the **Baltimore Crab Cake**. Renowned for its tender, flavorful crab meat and golden, crispy exterior, this dish is a beloved regional classic. Whether you’re a Maryland native or simply a seafood enthusiast, a good crab cake is a true culinary delight.

This recipe captures the essence of Baltimore’s crab cakes, which are famous for their fresh, sweet crab flavor, minimal filler, and just the right amount of seasoning. It’s the perfect way to bring a taste of the Chesapeake Bay right into your kitchen.

### Why You’ll Love Baltimore Crab Cakes

– **Fresh, Sweet Crab Flavor**: The star of the dish is, of course, the crab. Baltimore crab cakes feature large, succulent lumps of crab meat that shine without being overshadowed by heavy fillers.
– **Perfect Balance of Ingredients**: The recipe uses just enough breadcrumbs, mayo, mustard, and spices to bind the crab together and enhance its natural flavors without overpowering it.
– **Easy to Make**: While crab cakes might sound like a restaurant-only dish, they’re surprisingly easy to make at home. With simple ingredients and a few steps, you can create a restaurant-quality dish in your own kitchen.
– **Versatile**: Serve these crab cakes as a main dish, on a bun for a crab cake sandwich, or as an appetizer at a dinner party. They can be paired with a variety of sauces and sides to suit your tastes.

### Ingredients

To make authentic Baltimore Crab Cakes, you’ll need the following ingredients:

– **1 lb lump crab meat** (preferably fresh, but canned crab can work in a pinch—look for lump or jumbo lump)
– **1/2 cup mayonnaise**
– **1 tablespoon Dijon mustard**
– **1 tablespoon Worcestershire sauce**
– **1 tablespoon Old Bay seasoning** (or a similar seafood seasoning)
– **1 tablespoon lemon juice** (freshly squeezed)
– **1 egg** (beaten)
– **1/2 cup bread crumbs** (preferably panko for a lighter texture, or regular if preferred)
– **1 tablespoon fresh parsley** (finely chopped)
– **Salt and pepper to taste**
– **2 tablespoons butter or oil** (for frying)

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