Hearty Chicken and Biscuit Casserole

### Instructions for Making Hearty Chicken and Biscuit Casserole

#### Step 1: Prepare the Casserole Base
Start by preheating your oven to **375°F (190°C)**. In a large oven-safe casserole dish (about 9×13 inches), combine your **shredded or diced chicken**, **cream of chicken soup**, **chicken broth**, **frozen mixed vegetables**, **onion**, **garlic powder**, **onion powder**, **dried thyme**, and **salt and pepper**. Stir everything together until the ingredients are evenly mixed.

If you like extra creaminess, you can also stir in about **1/2 cup of shredded cheese** into the sauce mixture before baking.

#### Step 2: Add the Biscuit Topping
Take your **refrigerated biscuit dough** and cut each biscuit into quarters, or leave them whole, depending on your preference. Arrange the biscuit pieces on top of the chicken and vegetable mixture, spacing them out evenly. If you’re using the smaller biscuit pieces, try to ensure they cover as much of the casserole surface as possible.

#### Step 3: Bake the Casserole
Place the casserole dish in the preheated oven and bake for **30-35 minutes**, or until the biscuits are golden brown and cooked through. The sauce should be bubbling around the edges, and the biscuits will rise and become perfectly flaky.

#### Step 4: Add Cheese (Optional)
For a cheesy, extra-rich topping, sprinkle **shredded cheddar cheese** over the biscuits in the last 5 minutes of baking. Allow the cheese to melt and bubble, creating a gooey, delicious layer on top.

#### Step 5: Garnish and Serve
Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped **parsley** for a pop of color and a hint of freshness. Serve warm and enjoy!

### Tips for Success

– **Chicken Choices**: You can use cooked rotisserie chicken for a quicker option or cook your own chicken breasts or thighs and shred them. Leftover chicken or turkey works great in this recipe too!
– **Vegetables**: Feel free to use your favorite vegetables. If you have some fresh vegetables on hand, like carrots, celery, or green beans, you can chop them and add them to the casserole.
– **Biscuit Options**: If you want to make your own biscuit dough, you can do that too! Just layer your biscuit dough on top of the casserole and bake it as directed.
– **Herb Variations**: Mix up the herbs to suit your taste. Thyme, rosemary, and sage all work well in this dish. You can even add a pinch of crushed red pepper flakes for a bit of heat!

### Why This Casserole is Perfect for Any Occasion

– **Family-Friendly**: This hearty casserole is perfect for feeding a family, especially when you need to prepare something quick and satisfying. The biscuit topping is especially loved by kids!
– **Meal Prep Friendly**: This dish can be made ahead of time and stored in the fridge until you’re ready to bake it. Just assemble the casserole, cover it with plastic wrap, and refrigerate it for up to 2 days.
– **Crowd-Pleasing**: Whether you’re hosting a dinner party, having a family gathering, or attending a potluck, this casserole will be a hit. It’s easy to make in large quantities and can be served alongside a simple salad or roasted vegetables.

### Final Thoughts

**Hearty Chicken and Biscuit Casserole** is one of those comfort food classics that’s always a winner. With tender chicken, creamy sauce, and a golden, flaky biscuit topping, it’s the perfect meal for a busy weeknight or a cozy weekend dinner. The best part is that it’s so versatile—you can customize it with your favorite ingredients, making it a dish you’ll want to make again and again.

So, gather your ingredients and whip up this simple yet satisfying casserole. It’s sure to become a new favorite in your recipe rotation!