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**Cheesecake Fruit Salad: The Ultimate Sweet and Creamy Dessert**
Looking for a refreshing, indulgent, and easy-to-make dessert that combines the best of both worlds: cheesecake and fruit salad? Look no further than **Cheesecake Fruit Salad**! This delicious dessert brings together a smooth, creamy cheesecake filling with fresh, juicy fruits, creating a treat that’s both indulgent and refreshing. Perfect for any occasion, from casual family gatherings to elegant holiday dinners, this cheesecake fruit salad is sure to steal the spotlight.
### Why You’ll Love Cheesecake Fruit Salad
– **A Perfect Balance of Sweetness and Freshness**: The creamy cheesecake mixture pairs beautifully with the natural sweetness and tartness of fresh fruits, creating a refreshing yet indulgent dessert.
– **Versatile and Customizable**: You can customize the fruit selection based on your preferences or what’s in season, making this a versatile dish that you can enjoy year-round.
– **No-Bake and Easy to Prepare**: Unlike traditional cheesecakes that require baking, this fruit salad is a no-bake dessert, making it simple and quick to prepare.
– **Great for Parties and Potlucks**: Whether you’re attending a summer BBQ, hosting a family dinner, or preparing for a holiday feast, this cheesecake fruit salad is a crowd-pleaser that’s easy to share and serve.
### Ingredients for Cheesecake Fruit Salad
#### For the Cheesecake Filling:
– **8 oz cream cheese** (softened)
– **1 cup powdered sugar**
– **1 cup sour cream**
– **1 teaspoon vanilla extract**
– **1 cup heavy whipping cream** (whipped to stiff peaks)
#### For the Fruit:
– **2 cups strawberries** (sliced)
– **2 cups blueberries**
– **2 cups pineapple chunks** (fresh or canned, drained)
– **2 cups grapes** (cut in half)
– **1-2 bananas** (sliced)
– **Optional**: Kiwi, peaches, or any of your favorite fruits!
For the Garnish:
– **Shredded coconut** (toasted, optional)
– **Mint leaves** (for a fresh, colorful touch)
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