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**Vanilla Bean Crème Brûlée Cheesecake Cupcakes: The Perfect Indulgence**
Crème brûlée and cheesecake are two beloved desserts that have earned their place as classic favorites. But what happens when you combine both into a single decadent treat? You get **Vanilla Bean Crème Brûlée Cheesecake Cupcakes**—a mouthwatering fusion of creamy, rich cheesecake, fragrant vanilla bean, and the irresistible crunch of caramelized sugar. These cupcakes are a perfect balance of elegance and indulgence, making them a showstopper at any gathering or special occasion.
### Why You’ll Love Vanilla Bean Crème Brûlée Cheesecake Cupcakes
– **Two Classic Desserts in One**: Crème brûlée and cheesecake lovers will rejoice as these cupcakes combine the best of both worlds.
– **Elegant and Impressive**: The smooth vanilla bean cheesecake base and the caramelized sugar top create a dessert that’s as beautiful as it is delicious.
– **Miniature and Convenient**: These cupcakes are the perfect single-serving size, making them easy to serve at parties or as a personal indulgence.
– **Easy to Make**: Despite their elegant appearance, these cupcakes are surprisingly simple to make, with just a few ingredients and easy-to-follow steps.
– **Perfect for Any Occasion**: Whether it’s a birthday, holiday, or a casual weeknight dessert, these cupcakes fit any celebration.
### Ingredients for Vanilla Bean Crème Brûlée Cheesecake Cupcakes
#### For the Cheesecake Base:
– **1 ½ cups cream cheese** (softened)
– **⅓ cup granulated sugar**
– **2 large eggs**
– **1 ½ tsp vanilla bean paste** (or 1 tbsp pure vanilla extract)
– **½ cup sour cream**
– **¼ cup heavy cream**
– **1 tbsp all-purpose flour**
– **½ tsp salt**
For the Crème Brûlée Topping:
– **2 tbsp light brown sugar** (or granulated sugar)
– **1 tsp vanilla bean paste** (or 1 tsp pure vanilla extract)
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