GARLIC BUTTER LOBSTER TAIL

### Garlic Butter Lobster Tail: The Ultimate Indulgence

When it comes to seafood, few dishes scream **luxury** and **elegance** like **Garlic Butter Lobster Tail**. Whether you’re preparing for a special occasion, a romantic dinner, or just want to treat yourself to something delicious, lobster tail cooked in a rich garlic butter sauce is a showstopper. The sweetness of the lobster meat, paired with the savory, aromatic butter, creates a dish that’s as decadent as it is satisfying.

In this recipe, we’ll walk you through the steps to make **Garlic Butter Lobster Tail** at home, using simple ingredients that will elevate your lobster to restaurant-quality perfection. Get ready for an unforgettable seafood experience!

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### Why You’ll Love Garlic Butter Lobster Tail

#### 1. **Decadent Flavor**
The combination of **garlic** and **butter** is a tried-and-true pairing that works wonders with lobster. The rich, savory butter sauce complements the naturally sweet and tender lobster meat, creating a flavor profile that’s irresistible. A touch of lemon adds a burst of freshness to balance the richness, making this dish perfectly satisfying without being overwhelming.

#### 2. **Easy to Make**
Despite its reputation for being a fancy dish, **Garlic Butter Lobster Tail** is surprisingly simple to prepare. With just a few ingredients and a little bit of care, you can create a restaurant-quality dish in the comfort of your own kitchen. Whether you’re baking, broiling, or grilling the lobster, the process is straightforward and doesn’t require any fancy techniques.

#### 3. **Perfect for Special Occasions**
Lobster is often considered a **luxury** ingredient, making it ideal for special occasions like birthdays, anniversaries, holidays, or even a weekend indulgence. This dish offers a fancy touch without the need for a professional chef, making it perfect for impressing guests or enjoying a romantic meal for two.

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### Garlic Butter Lobster Tail Recipe

#### Ingredients:

– **4 lobster tails** (preferably frozen or fresh)
– **1/2 cup unsalted butter** (1 stick)
– **3 cloves garlic**, minced
– **1 tablespoon fresh lemon juice**
– **1 teaspoon lemon zest** (optional, for extra zing)
– **1/2 teaspoon smoked paprika** (for color and flavor)
– **1/2 teaspoon dried parsley** (or fresh, chopped parsley)
– **Salt and pepper**, to taste
– **Lemon wedges** (for garnish)
– **Fresh parsley** (optional, for garnish)

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