Cinnamon Roll French Toast Roll-Ups – A Sweet Breakfast Treat!

### Directions

#### Step 1: Prepare the Cinnamon Rolls
Start by opening the can of refrigerated **cinnamon rolls**. Unroll each cinnamon roll to form a flat rectangle (or square) of dough. You can either carefully roll them out with your hands or gently press them with a rolling pin to flatten the dough.

#### Step 2: Prepare the Egg Mixture
In a shallow bowl or dish, whisk together the **eggs**, **milk**, and **vanilla extract** until fully combined. If you like a stronger cinnamon flavor, you can add **ground cinnamon** to the egg mixture. This extra touch will enhance the flavor profile of the roll-ups.

#### Step 3: Roll Up the Cinnamon Rolls
Once the cinnamon rolls are flattened, tightly roll them up back into a spiral shape. Be sure to pinch the ends to seal them so the filling stays intact during cooking.

#### Step 4: Cook the Roll-Ups
In a large skillet or griddle, melt **butter** over medium heat. Once the butter is sizzling, dip each cinnamon roll roll-up into the egg mixture, making sure it’s fully coated, and place it in the skillet. Cook for about **2-3 minutes on each side**, or until golden brown and crispy. The goal is to get a crispy exterior with a soft, gooey center—just like French toast!

#### Step 5: Finish and Serve
Once all the roll-ups are cooked, remove them from the skillet and place them on a serving plate. Drizzle the included **icing** over the warm roll-ups, or for a more indulgent twist, top with a dusting of **powdered sugar** and a drizzle of **maple syrup**. You can also add a few fresh berries or whipped cream for extra flair!

### Why You’ll Love Cinnamon Roll French Toast Roll-Ups

Here’s why **Cinnamon Roll French Toast Roll-Ups** are the perfect breakfast treat that you’ll want to make again and again:

– **Sweet & Savory Combination**: The warm, sugary filling of the cinnamon roll combined with the crispy, buttery French toast exterior creates the perfect balance of flavors and textures. Each bite is a little bit of heaven.
– **Quick & Easy**: Using store-bought cinnamon rolls makes this recipe a breeze to prepare. It’s the perfect dish for busy mornings or when you want something impressive without spending hours in the kitchen.
– **Customizable**: Feel free to get creative with your toppings! Add **fresh fruit** like strawberries or blueberries, or make it even more decadent with a sprinkle of **chopped nuts** or a drizzle of **caramel sauce**. The possibilities are endless!
– **Kid-Friendly**: If you have little ones, this dish is sure to win them over. The roll-up shape makes it fun to eat, and the gooey cinnamon sugar filling will keep them coming back for more.
– **Perfect for Special Occasions**: Whether it’s a holiday breakfast, a family brunch, or a special Sunday morning treat, these roll-ups are festive and delicious, making them ideal for celebrations.

### Tips for the Best Cinnamon Roll French Toast Roll-Ups

– **Don’t Overcrowd the Pan**: When cooking the roll-ups, make sure not to crowd the skillet. This allows each roll-up to cook evenly and get crispy on all sides. You may need to cook them in batches, depending on the size of your skillet.
– **Be Gentle When Rolling**: When flattening the cinnamon rolls, be gentle so they don’t tear. You want to keep the cinnamon sugar filling inside to maintain that sweet, gooey center.
– **Use High-Quality Butter**: Since butter plays a big role in flavor here, choose a **high-quality butter** for frying the roll-ups. This will add extra richness to the final dish.
– **Serve Immediately**: These roll-ups are best enjoyed fresh and warm. The crispy exterior is part of the magic, so serve them as soon as they’re ready for maximum enjoyment.

### Conclusion

**Cinnamon Roll French Toast Roll-Ups** are the perfect indulgent breakfast that combines two beloved morning treats into one irresistible dish. Crispy on the outside, warm and gooey on the inside, and drizzled with sweet icing, they’re sure to bring smiles to everyone’s face. Whether you’re looking to impress your family with a special breakfast or simply want to treat yourself to something delicious, these roll-ups will not disappoint.

So, the next time you want to enjoy a breakfast that’s both comforting and a little bit indulgent, try making **Cinnamon Roll French Toast Roll-Ups**. With just a few ingredients and simple steps, you’ll create a dish that tastes like it’s straight out of a bakery, but with the homemade touch that makes it even better. Enjoy!