Lotus Biscuit Mousse Cake with Chocolate Glaze

2. **Melt the chocolate**: Remove the saucepan from the heat and add the **dark chocolate** to the hot cream. Let it sit for a minute to melt, then stir until completely smooth and glossy.

3. **Cool the glaze**: Allow the chocolate glaze to cool slightly before pouring it over the mousse cake.

#### Step 5: Glaze the Cake and Serve

1. **Pour the glaze**: Once the mousse cake has set, remove it from the refrigerator. Slowly pour the cooled chocolate glaze over the top of the mousse, allowing it to drip down the sides for an elegant finish.

2. **Set and chill**: Let the chocolate glaze set by placing the cake back in the fridge for **15-20 minutes**.

3. **Serve**: When ready to serve, gently remove the sides of the springform pan and slice the cake into individual servings. Each slice will reveal beautiful layers of crunchy Lotus biscuit crust, airy mousse, and shiny chocolate glaze.

### Why You’ll Love the Lotus Biscuit Mousse Cake with Chocolate Glaze

1. **Perfectly Balanced Flavors**: The sweet and spiced flavor of the Lotus Biscoff cookies pairs beautifully with the rich, smooth mousse filling and the glossy chocolate glaze. Every bite is a delightful mix of sweetness, creaminess, and a touch of spice.

2. **Light and Indulgent**: While this cake is indulgent, the mousse filling keeps it light and airy, making it a perfect treat after a hearty meal. It’s a great balance between a decadent dessert and something that won’t feel too heavy.

3. **Visually Stunning**: The glossy chocolate glaze gives the cake a polished, professional look, making it a perfect centerpiece for any special occasion, from birthdays to holidays or dinner parties.

4. **Customizable**: If you prefer milk chocolate or white chocolate, you can easily adjust the glaze to suit your taste. You can also experiment by adding a layer of caramel, a sprinkle of crushed Biscoff cookies on top, or even a drizzle of salted caramel sauce for extra indulgence.

5. **Make-Ahead Friendly**: This cake can be made ahead of time and stored in the fridge, making it an ideal option for entertaining. The flavors only improve with time, and it’s a hassle-free dessert for busy hosts.

### Conclusion

The **Lotus Biscuit Mousse Cake with Chocolate Glaze** is a dessert that brings together flavor, texture, and elegance in one show-stopping creation. Whether you’re a fan of the iconic Lotus Biscoff cookies or simply enjoy indulgent mousses with a glossy finish, this cake is sure to impress your guests and satisfy your sweet tooth. With a buttery, crunchy crust, creamy mousse filling, and a smooth chocolate glaze, it’s a dessert that’s as delicious as it is visually stunning. Make it today and treat yourself to a slice of heaven!