Deliciously Simple Cranberry Pecan White Chocolate Clusters

**Deliciously Simple Cranberry Pecan White Chocolate Clusters: A Sweet and Crunchy Treat**

If you’re looking for a quick and irresistible holiday treat, or just a satisfying snack to enjoy throughout the year, look no further than **Cranberry Pecan White Chocolate Clusters**. These little morsels combine the sweetness of white chocolate, the tartness of dried cranberries, and the crunch of toasted pecans to create a mouthwatering bite that’s perfect for any occasion.

Whether you’re hosting a party, preparing gifts for loved ones, or simply craving something sweet, these clusters are easy to make and always a crowd-pleaser. Plus, they only require a few ingredients and minimal time to whip up—making them the perfect go-to treat when you’re in a pinch.

### Why You’ll Love Cranberry Pecan White Chocolate Clusters

– **Sweet and Savory Flavor**: The creamy white chocolate contrasts beautifully with the tangy cranberries and crunchy pecans, creating the perfect balance of flavors.
– **Quick and Easy**: No baking required! These clusters come together in minutes, making them perfect for busy days or last-minute gatherings.
– **Versatile Treat**: Whether you’re preparing a holiday platter, making a snack for yourself, or creating handmade gifts, these clusters are a delicious option for any occasion.
– **Perfect for Gifting**: Pack these clusters in a decorative jar or box, and you’ve got a beautiful, homemade gift that everyone will appreciate.

### Ingredients for Cranberry Pecan White Chocolate Clusters

– 2 cups **white chocolate chips** (or white chocolate bars, chopped)
– 1 cup **dried cranberries** (sweetened or unsweetened, based on your preference)
– 1 cup **pecan halves** (toasted, for extra flavor and crunch)
– 1 tsp **vanilla extract** (optional, for added flavor)
– **Pinch of salt** (optional, to balance the sweetness)

### How to Make Cranberry Pecan White Chocolate Clusters

#### Step 1: Prepare the Pecans
– **Toast the pecans** in a dry skillet over medium heat for about 3-4 minutes, stirring occasionally until they’re golden brown and fragrant. Be careful not to burn them.
– Once toasted, remove the pecans from the pan and set them aside to cool.

#### Step 2: Melt the White Chocolate
– Place the **white chocolate chips** (or chopped white chocolate) in a heatproof bowl.
– Melt the chocolate by using either a **double boiler** method or in the microwave. For the double boiler, bring a pot of water to a simmer, then place the bowl with chocolate over the pot, stirring frequently until smooth and fully melted.
– If using a microwave, heat the white chocolate in 20-30 second intervals, stirring in between, until fully melted and smooth.
– If desired, stir in **vanilla extract** for an added depth of flavor, and a **pinch of salt** to balance out the sweetness of the chocolate.

Step 3: Combine the Ingredients
– Once the chocolate is melted and smooth, stir in the **toasted pecans** and **dried cranberries** until evenly distributed.
– The chocolate should be thick enough to coat the pecans and cranberries without being runny, but still loose enough to form clusters.

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