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**Stuffed Potatoes: The Recipe for an Easy and Savory Dish**
When you think of comfort food, few dishes are as universally loved as **stuffed potatoes**. This classic recipe offers endless possibilities to customize based on your preferences, whether you’re craving something cheesy, meaty, or vegetable-packed. Not only are stuffed potatoes incredibly delicious, but they’re also easy to make and perfect for any occasion—whether it’s a weeknight dinner, a party appetizer, or a hearty side dish.
### Why You’ll Love Stuffed Potatoes
1. **Simple and Versatile**:
Stuffed potatoes are incredibly versatile, meaning you can tailor them to whatever you have on hand. Whether you’re using classic ingredients like cheese and bacon or getting creative with veggies and herbs, you can make these potatoes your own.
2. **Comforting and Hearty**:
With their fluffy potato filling and savory toppings, stuffed potatoes are a comfort food classic. They’re filling, satisfying, and perfect for any meal.
3. **Perfect for Any Meal**:
Stuffed potatoes can work as a main dish, a side dish, or even an appetizer. They’re perfect for weeknight dinners or special occasions like barbecues, family gatherings, or potlucks.
4. **Great for Leftovers**:
If you’ve got leftover baked potatoes or mashed potatoes, this recipe is a great way to repurpose them into something even more delicious.
### Ingredients:
– 4 large **russet potatoes** (or any other baking potatoes)
– 2 tablespoons **olive oil**
– 1 cup **cheddar cheese**, grated (you can also use a mix of your favorite cheeses)
– 4 slices of **bacon**, cooked and crumbled (optional but highly recommended)
– 1/2 cup **sour cream**
– 1/4 cup **green onions** or **chives**, chopped
– Salt and **black pepper** to taste
– 1/2 cup **butter** (optional for extra creaminess)
– 1/2 teaspoon **garlic powder** (optional for added flavor)
– **Paprika** (optional, for garnish)
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