ADVERTISEMENT
**Red Snapper, Shrimp & Grits with a Cajun Cream Sauce: A Flavorful Southern Delight**
If you’re craving a dish that combines fresh seafood, creamy grits, and a spicy, savory sauce, then look no further than **Red Snapper, Shrimp & Grits with a Cajun Cream Sauce**. This Southern classic brings together the delicate flavors of red snapper and shrimp, perfectly balanced with creamy, buttery grits and a zesty Cajun sauce. Whether you’re cooking for a special occasion or just want to impress at dinner, this dish is sure to wow your guests with its bold flavors and rich textures.
### Ingredients for Red Snapper, Shrimp & Grits with Cajun Cream Sauce (Serves 4)
#### For the Grits:
– **1 cup stone-ground grits** (or your favorite type of grits)
– **4 cups water or chicken broth**
– **1 tablespoon butter**
– **1/2 cup heavy cream**
– **Salt and pepper**, to taste
#### For the Cajun Cream Sauce:
– **2 tablespoons butter**
– **2 tablespoons olive oil**
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 bell pepper**, diced (optional, for extra flavor and color)
– **1 teaspoon Cajun seasoning** (adjust to taste)
– **1 teaspoon smoked paprika**
– **1/2 teaspoon cayenne pepper** (optional, for extra heat)
– **1/2 cup dry white wine** (or chicken broth)
– **1/2 cup heavy cream**
– **1 tablespoon Dijon mustard**
– **Salt and pepper**, to taste
For the Seafood:
– **2 red snapper fillets**, skin-on (about 6 oz each)
– **12-16 medium shrimp**, peeled and deveined (tails on or off, depending on preference)
– **2 tablespoons olive oil**
– **1 teaspoon Cajun seasoning**
– **Salt and pepper**, to taste
– **Lemon wedges** (for garnish)
– **Fresh parsley**, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
