CRAB STUFFED CHEDDAR BAY BISCUITS with LEMON BUTTER SAUCE

## **Instructions**

### **1. Prepare the Biscuits:**
1. **Preheat the oven** to **450°F (230°C)** and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the **flour**, **baking powder**, **garlic powder**, **salt**, **onion powder**, and **smoked paprika** (if using).
3. Add the **shredded cheddar cheese** and mix until the cheese is evenly distributed throughout the flour mixture.
4. Add the **cold butter** cubes to the bowl. Use a pastry cutter, fork, or your hands to cut the butter into the flour until the mixture resembles coarse crumbs with small pea-sized pieces of butter.
5. Slowly pour in the **milk** (or buttermilk) and mix until the dough comes together. Be careful not to overwork the dough.
6. Turn the dough out onto a lightly floured surface and gently knead it a couple of times to bring it together. Pat the dough into a rectangle or circle that’s about 1/2 inch thick.
7. Using a biscuit cutter or a drinking glass, cut out biscuits and place them on the prepared baking sheet. If you prefer, you can also roll the dough into small balls for a rustic look.
8. **Brush the tops of the biscuits** with a little egg wash (if using) for a golden finish. Bake in the preheated oven for **12-15 minutes** or until the biscuits are golden brown and cooked through. Set aside to cool slightly.

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### **2. Make the Crab Filling:**
1. In a medium-sized bowl, gently combine the **crab meat**, **mayonnaise**, **Dijon mustard**, **lemon juice**, **parsley**, and **Old Bay seasoning**. Be careful not to break up the crab meat too much. Season with **salt** and **pepper** to taste.
2. Once the crab mixture is well combined, you should have a creamy, flavorful filling for your biscuits.

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### **3. Assemble the Crab Stuffed Biscuits:**
1. Once the biscuits have cooled enough to handle, carefully slice each biscuit in half horizontally, creating a top and bottom.
2. Spoon a generous amount of the crab mixture onto the bottom half of each biscuit. Top with the other half of the biscuit, pressing gently to sandwich the filling inside.
3. If you like, you can lightly warm the stuffed biscuits in the oven for a couple of minutes to ensure the crab mixture is heated through.

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### **4. Make the Lemon Butter Sauce:**
1. In a small saucepan, melt the **unsalted butter** over low heat.
2. Once the butter is melted, stir in the **lemon juice**, **lemon zest**, and **garlic powder**. Cook for another minute until fragrant.
3. Remove from heat and stir in the **fresh parsley**. Season with a pinch of **salt** to taste.
4. Drizzle the lemon butter sauce generously over the stuffed biscuits just before serving.

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### **5. Serve and Enjoy:**
Serve these delicious **Crab Stuffed Cheddar Bay Biscuits** with a side of extra lemon butter sauce for dipping. They’re perfect for sharing with family and friends or as a luxurious appetizer at a dinner party.

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## **Serving Suggestions**

– **With a Side Salad:** Pair the biscuits with a crisp, light salad dressed in a tangy vinaigrette to balance the richness of the crab and cheese.
– **As an Appetizer:** These crab-stuffed biscuits are perfect for entertaining! Serve them as a fun, shareable starter.
– **With a Glass of White Wine:** A chilled glass of **Chardonnay** or **Sauvignon Blanc** will pair beautifully with the buttery richness of the biscuits and the fresh crab filling.

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## **Tips for Success**

🌟 **Use Fresh Crab Meat:** For the best flavor, opt for fresh lump crab meat, though canned crab can also work if fresh isn’t available. Make sure to drain and dry the crab to avoid excess moisture.

🌟 **Don’t Overmix the Biscuit Dough:** Overmixing can result in tough biscuits, so handle the dough gently and mix just until the ingredients come together.

🌟 **Add More Cheese:** If you’re a cheese lover, feel free to add more shredded cheddar to the biscuit dough for an extra cheesy kick.

🌟 **Make Ahead:** You can prepare the biscuits and crab filling ahead of time. Assemble the stuffed biscuits and refrigerate until you’re ready to bake. Just reheat the biscuits before serving.

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## **Why You’ll Keep Coming Back for These Crab Stuffed Biscuits**

These **Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce** are a perfect combination of comfort food and gourmet dining. The cheddar bay biscuits are buttery, flaky, and cheesy, while the crab filling adds a sweet, tender seafood element. The tangy lemon butter sauce is the finishing touch that elevates the dish from delicious to extraordinary.

This recipe is a true crowd-pleaser—whether you’re serving it as an appetizer at a dinner party, enjoying it as a luxurious weeknight treat, or bringing it to a holiday gathering. With these crab-stuffed biscuits, you’ll always have a recipe that’s sure to impress.

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## **Final Thoughts**

Indulging in a **Crab Stuffed Cheddar Bay Biscuit** with a generous drizzle of **lemon butter sauce** is a treat you won’t soon forget. Rich, flavorful, and incredibly satisfying, this dish takes a classic favorite to new heights. Whether you’re making them for a special occasion or just because, these biscuits are sure to become a beloved part of your recipe collection.

Happy cooking and enjoy your deliciously decadent bites! 🦀🧀🍋