Savory Oysters Rockefeller

**Savory Oysters Rockefeller: A Luxurious and Flavorful Seafood Classic**

If you’re looking to impress guests at a dinner party or simply indulge in a decadent seafood dish, **Oysters Rockefeller** is the way to go. This iconic recipe, known for its rich, savory flavors and stunning presentation, transforms fresh oysters into a true gourmet treat. Named after John D. Rockefeller, this dish was first created in the early 20th century, and it has been delighting seafood lovers ever since.

What makes **Oysters Rockefeller** so special? It’s the perfect balance of briny oysters, a savory spinach and herb mixture, and a crispy breadcrumb topping—all baked to perfection. Whether served as an appetizer or a main course, Oysters Rockefeller exudes sophistication and is guaranteed to impress at any gathering.

Ready to learn how to make these luxurious, melt-in-your-mouth oysters? Let’s dive into the recipe!

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## **Why You’ll Love Savory Oysters Rockefeller**

✔️ **Deliciously Rich**: The combination of butter, spinach, herbs, and cheese creates a rich, savory topping that pairs perfectly with the natural brininess of the oysters.
✔️ **Elegant Presentation**: These oysters look as stunning as they taste, making them an ideal dish for special occasions, holidays, or date nights.
✔️ **Easy to Make**: While they may sound fancy, Oysters Rockefeller are surprisingly simple to prepare with just a few basic ingredients.
✔️ **Customizable**: You can adjust the flavor by experimenting with different herbs, seasonings, or even adding a touch of spice for an extra kick.
✔️ **Perfect for Entertaining**: This dish is ideal for impressing your guests and adding a touch of luxury to your next seafood feast.

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## **Ingredients**

For **Savory Oysters Rockefeller**, you’ll need the following ingredients:

### *For the Oysters:*
– 12 fresh, **shucked oysters** (on the half shell, preferably farm-raised)
– 1 cup **fresh spinach**, chopped (can substitute with kale if preferred)
– 3 tablespoons **unsalted butter**
– 1 small **shallot**, finely chopped
– 2 cloves **garlic**, minced
– 1 tablespoon **fresh parsley**, chopped
– 1 teaspoon **fresh thyme** (or ½ teaspoon dried thyme)
– 2 teaspoons **Worcestershire sauce**
– 1 tablespoon **Brandy** or **dry white wine** (optional, but adds a lovely depth of flavor)
– 1 teaspoon **lemon juice**
– 1/2 cup **Parmesan cheese**, grated (or a mixture of Parmesan and Romano for extra richness)
– 1/4 cup **panko breadcrumbs** (for a crispy topping)
– Salt and pepper, to taste
– **Rock salt** or **coarse sea salt** (for serving, to hold the oysters in place on a baking sheet)
– **Lemon wedges** (for serving, optional)

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