Scampis with Cajun Shrimp

## **Instructions**

### **1. Prepare the Cajun Shrimp:**

– Start by seasoning the **shrimp** with **Cajun seasoning**, **paprika**, **garlic powder**, **onion powder**, and **cayenne pepper**. Add salt and pepper to taste. Toss to coat the shrimp evenly with the spices.
– Heat a large skillet over **medium-high heat** and add **olive oil** and **butter**. Once the butter has melted and the oil is hot, add the seasoned shrimp in a single layer.
– Sear the shrimp for **2-3 minutes per side**, or until they turn pink and opaque. Be careful not to overcook them—shrimp cook quickly, and you want them tender, not rubbery.
– Once cooked, squeeze the **lemon juice** over the shrimp, and sprinkle with **fresh parsley**. Remove the shrimp from the skillet and set them aside.

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### **2. Make the Scampi:**

– In the same skillet, add **butter** and let it melt over **medium heat**. Add the **minced garlic** and cook for about **1 minute** until fragrant.
– Pour in the **white wine** (or chicken broth) and bring the mixture to a simmer. Let it cook for about **3-5 minutes**, allowing the sauce to reduce slightly and intensify in flavor.
– Add the **scampi** (or langoustine) to the skillet. Cook for **2-3 minutes per side**, or until the scampi are just opaque and cooked through. If you’re using shrimp for both parts of the dish, they can be added here instead of the scampi.
– Squeeze in the **lemon juice** and sprinkle with the **lemon zest** for an extra burst of freshness. Season with salt and pepper to taste.

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### **3. Combine the Cajun Shrimp and Scampi:**

– Once both the Cajun shrimp and the scampi are cooked, return the Cajun shrimp to the skillet with the scampi. Toss everything together, allowing the flavors to meld.
– Stir in more **butter** if you like a richer sauce, or add a splash more wine or broth if the sauce has reduced too much.

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### **4. Serve:**

– Serve the **Scampis with Cajun Shrimp** over your choice of **pasta** (linguine or spaghetti works great), alongside a crisp **salad**, or with a side of **crusty bread** to soak up the delicious garlic butter sauce.
– Garnish with a bit more **fresh parsley** and a wedge of **lemon** for an extra pop of color and freshness.
– Enjoy this vibrant, flavorful dish!

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## **Serving Suggestions**

**Scampis with Cajun Shrimp** is a versatile dish that pairs well with a variety of sides. Here are some great options:

– **Pasta**: Serve the seafood over a bed of pasta, such as **linguine**, **spaghetti**, or **fettuccine**, for a satisfying meal.
– **Crusty Bread**: The rich, garlicky butter sauce is perfect for dipping crusty bread or baguette slices.
– **Roasted Vegetables**: Pair with a side of **roasted vegetables** like asparagus, broccoli, or bell peppers for a light and healthy side.
– **Salad**: A **fresh green salad** with a light vinaigrette can help balance the richness of the seafood.
– **Rice**: A side of fluffy **white rice** or **wild rice** will soak up the extra sauce and add a hearty element to the meal.

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## **Tips for Success**

🌟 **Use Fresh Seafood**: Fresh scampi or shrimp will give you the best flavor and texture. If you’re using frozen shrimp, make sure to thaw them completely and pat them dry before seasoning to prevent excess moisture.
🌟 **Don’t Overcook the Shrimp**: Shrimp cook very quickly. If you overcook them, they can become tough and rubbery. Cook them just until they are opaque and pink.
🌟 **Adjust the Spice**: The level of spice in this dish can be adjusted to your preference. If you prefer a milder flavor, use less cayenne or opt for a mild Cajun seasoning blend.
🌟 **Use Homemade Cajun Seasoning**: If you want to take the flavor up a notch, try making your own Cajun seasoning blend at home with **paprika**, **thyme**, **oregano**, **garlic powder**, **onion powder**, and a pinch of **cayenne**.
🌟 **Make It More Saucy**: If you like extra sauce, feel free to add more butter, white wine, or broth to the pan. This will create a more generous amount of sauce to serve with the seafood.

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## **Why This Recipe Works**

**Scampis with Cajun Shrimp** is the perfect balance of rich, buttery seafood and bold, spicy Cajun flavors. The Cajun shrimp provide a kick of heat and smokiness that complements the delicate sweetness of the scampi (or shrimp), while the buttery garlic sauce ties everything together. The lemon juice and fresh herbs bring brightness and freshness to the dish, making it a complete meal that’s satisfying without being too heavy.

The versatility of this recipe makes it ideal for any occasion, whether it’s a casual weeknight dinner or a special meal for guests. The combination of flavors and textures—tender shrimp, flavorful scampi, and a rich, spicy sauce—makes this dish unforgettable.

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## **Final Thoughts**

**Scampis with Cajun Shrimp** is a bold, flavorful seafood dish that’s sure to become a favorite in your recipe rotation. With just the right amount of heat, buttery richness, and fresh citrus, this dish is an indulgent treat for any seafood lover.

Whether you serve it over pasta, rice, or enjoy it on its own with a side of crusty bread, it’s a recipe that promises to impress and satisfy every time. So gather your ingredients, get cooking, and enjoy the delightful combination of Cajun-spiced shrimp and tender, flavorful scampi!

Bon appétit! 🦐🍤