Apple, walnut and raisin cake

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## **Serving and Storing**

Once your Apple, Walnut, and Raisin Cake is completely cooled, you can serve it as is, or you can dust it with powdered sugar for a little extra touch. If you want to take it to the next level, add a dollop of whipped cream or a scoop of vanilla ice cream on top. It’s also delicious with a drizzle of caramel sauce or a dusting of cinnamon.

This cake stores well at room temperature for about 3-4 days. To keep it fresh longer, you can refrigerate it in an airtight container for up to a week. If you want to store it even longer, this cake freezes beautifully. Just wrap it tightly in plastic wrap and foil, and it will last up to 3 months in the freezer.

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## **Why This Cake is Perfect for Any Occasion**

This Apple, Walnut, and Raisin Cake is ideal for a variety of occasions:

– **Holiday gatherings**: Whether it’s Thanksgiving or Christmas, this cake brings the cozy flavors of fall into your home.
– **Afternoon tea**: Pair a slice of this cake with a hot cup of tea for a relaxing, comforting treat.
– **Gifts for friends or neighbors**: Pack a few slices in a beautiful box or tin and share this homemade delight with loved ones.
– **Weeknight dessert**: Sometimes, you just need a simple dessert to wrap up a busy day. This cake is easy to make, and you’ll love the comforting flavors it offers.

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## **Conclusion: A Slice of Fall in Every Bite**

**Apple, Walnut, and Raisin Cake** is everything you want in a fall dessert: moist, flavorful, and packed with all the autumn ingredients we love. Whether you’re enjoying a quiet afternoon at home or sharing it with friends and family, this cake is sure to satisfy your cravings for something warm, sweet, and comforting.

So, next time you find yourself with a basket of fresh apples, don’t hesitate to bake up this simple yet indulgent treat. It’s bound to become a favorite, and one that you’ll make year after year as part of your fall tradition.

Happy baking! 🍏🍂