BUTTER BISCUITS – Don’t LOSE this Recipe

**Butter Biscuits: A Soft, Flaky, and Irresistible Delight – Don’t Lose This Recipe!**

There’s something magical about a warm, buttery biscuit straight out of the oven—golden brown, light, and flaky with just the right amount of tenderness. Whether you’re serving them as a side dish for dinner, enjoying them with breakfast, or savoring one with a cup of tea, **butter biscuits** are the perfect addition to any meal. And once you make them yourself, you’ll never want to go back to store-bought again.

These homemade **butter biscuits** are everything you could want in a biscuit—rich, buttery, soft on the inside, and crisp on the outside. The best part? They’re incredibly easy to make with simple ingredients you likely already have in your kitchen.

Ready to discover how to make **butter biscuits** that will become a family favorite? Keep reading!

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## **Why You’ll Love These Butter Biscuits**

– **Flaky and Soft**: With a delicate, buttery flavor and the perfect texture—crispy on the outside and tender on the inside—these biscuits are a dream to bite into.
– **Quick and Easy**: This recipe requires only a handful of basic ingredients and can be whipped up in under 30 minutes.
– **Perfect for Any Meal**: Whether you’re serving them with breakfast, as a side to dinner, or slathered with jam for an afternoon snack, these biscuits will fit into any meal.
– **Versatile**: Add your own twist to the recipe by adding cheese, herbs, or even a touch of garlic for a savory variation.
– **Freezer-Friendly**: You can make extra batches and freeze the dough, so you’ll always have fresh biscuits ready to bake!

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## **Ingredients for Butter Biscuits**

You’ll need just a few simple ingredients to make these delicious butter biscuits:

– **2 cups all-purpose flour**
– **1 tablespoon baking powder**
– **1 tablespoon granulated sugar** (optional, but it adds a touch of sweetness)
– **½ teaspoon salt**
– **½ cup (1 stick) cold unsalted butter**, cut into small cubes
– **¾ cup buttermilk** (or whole milk)
– **1 tablespoon butter**, melted (for brushing the tops of the biscuits before baking)

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