Beef Egg Rolls

### Step-by-Step Instructions

#### **Step 1: Prepare the Filling**
1. **Cook the Beef**: Heat a skillet over medium heat. Add the ground beef and cook, breaking it into small pieces, until browned and fully cooked. Drain excess grease if necessary.
2. **Add Aromatics**: Stir in the minced garlic and ginger, cooking for 1-2 minutes until fragrant.
3. **Mix in Vegetables**: Add the shredded cabbage and carrots to the skillet. Cook for 3-4 minutes, stirring frequently, until the vegetables soften slightly.
4. **Season**: Add soy sauce, hoisin sauce, sesame oil, and green onions. Mix well and cook for another 1-2 minutes. Taste and adjust with salt and pepper if needed.
5. **Cool the Filling**: Remove the mixture from the heat and let it cool slightly before assembling the egg rolls.

#### **Step 2: Assemble the Egg Rolls**
1. **Lay Out Wrappers**: Place an egg roll wrapper on a flat surface with one corner pointing toward you, forming a diamond shape.
2. **Add Filling**: Spoon about 2 tablespoons of the beef mixture onto the lower third of the wrapper.
3. **Fold and Roll**: Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, sealing the edge with a brush of beaten egg. Repeat with remaining wrappers and filling.

#### **Step 3: Fry the Egg Rolls**
1. **Heat Oil**: Fill a deep skillet or heavy-bottomed pot with about 2 inches of vegetable oil. Heat the oil to **350°F (175°C)**.
2. **Fry in Batches**: Carefully add a few egg rolls to the hot oil, ensuring they don’t overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
3. **Drain**: Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

#### **Step 4: Serve and Enjoy**
Arrange the beef egg rolls on a platter and serve them hot with your favorite dipping sauces. Sweet chili sauce, soy sauce, or even a tangy hoisin-based dip pairs beautifully with these crispy delights.

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### Tips for Perfect Beef Egg Rolls

1. **Don’t Overfill**: Overstuffing the wrappers can make them difficult to seal and cause them to burst during frying. Use just enough filling to allow for a tight roll.
2. **Seal Well**: Ensure the edges are sealed properly with the beaten egg to prevent them from opening while frying.
3. **Oil Temperature**: Maintain the oil at 350°F for even cooking. Too hot, and the egg rolls will burn; too cool, and they’ll absorb too much oil.
4. **Baking Option**: For a healthier twist, you can bake the egg rolls at **400°F** for about 15-20 minutes, turning halfway through. Brush them lightly with oil before baking for a crispy finish.

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### Why Homemade is Better

Making beef egg rolls at home allows you to control the quality of ingredients, customize the flavors, and ensure they’re cooked to perfection. Plus, it’s a fun cooking project that yields impressive results.

Serve these crispy, flavorful rolls at parties, as a snack, or even as a main dish with a side salad or soup. With their irresistible crunch and savory filling, beef egg rolls are a guaranteed crowd-pleaser.

So why wait? Roll up your sleeves and try this recipe today — your taste buds will thank you!