Crack Chicken Noodle Soup

### **How to Make Crack Chicken Noodle Soup**

#### **Step 1: Cook the Chicken**
1. In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
2. Season the chicken breasts with salt and pepper and cook them in the pot for 6-7 minutes on each side until fully cooked and no longer pink in the center. Remove the chicken from the pot and set it aside to rest.
3. Once the chicken has cooled slightly, shred it using two forks or chop it into bite-sized pieces. Set aside.

#### **Step 2: Sauté the Veggies**
1. In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
2. Add the frozen peas and carrots (or fresh vegetables) and stir for another minute.

#### **Step 3: Add the Broth and Cream**
1. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer over medium heat.
2. Add the shredded cheddar cheese and stir until melted and incorporated into the broth, creating a creamy, cheesy base.

#### **Step 4: Cook the Noodles**
1. Add the egg noodles to the pot, stirring to combine with the broth and vegetables. Let the soup simmer for about 8-10 minutes, or until the noodles are tender and cooked through.
2. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.

#### **Step 5: Add the Chicken and Bacon**
1. Once the noodles are cooked, stir in the shredded chicken and crumbled bacon. Allow the soup to heat through for another 3-4 minutes.
2. Season the soup with dried dill (optional), salt, and pepper to taste.

#### **Step 6: Serve and Garnish**
1. Ladle the soup into bowls, and garnish with fresh parsley or extra bacon crumbles, if desired.
2. Serve hot, and enjoy the creamy, cheesy goodness of Crack Chicken Noodle Soup!

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### **Why This Soup is a Must-Try**

Crack Chicken Noodle Soup is the ultimate comfort food with its creamy, cheesy broth and hearty ingredients like tender chicken, bacon, and pasta. The addition of bacon brings a savory, smoky flavor that complements the richness of the cheese and cream, while the vegetables add freshness and color to the dish.

This soup is perfect for a family meal, a cozy dinner, or even as a crowd-pleasing option at potlucks or gatherings. With minimal prep and cook time, it’s a simple yet indulgent recipe that will quickly become a staple in your kitchen. The flavors are so deliciously satisfying, you may just find yourself craving it all year round!

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### **Tips for Perfect Crack Chicken Noodle Soup**

1. **Use Rotisserie Chicken**: For an even quicker version of this recipe, you can use store-bought rotisserie chicken. Just shred the chicken and add it in during Step 5 to save time.
2. **Customize the Veggies**: Feel free to add more vegetables such as corn, celery, or bell peppers to make the soup even heartier.
3. **Make it Gluten-Free**: Use gluten-free pasta to make this soup gluten-free while still maintaining its creamy texture and savory flavor.
4. **Adjust the Creaminess**: If you prefer a lighter soup, use half-and-half or milk instead of heavy cream for a less rich base.

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### **Final Thoughts**

Crack Chicken Noodle Soup is the perfect blend of creamy, cheesy, and savory goodness. With tender chicken, crispy bacon, and rich flavors, it’s a meal that will keep you coming back for more. Whether you’re looking for a quick weeknight dinner or something special to serve on a chilly evening, this soup has all the comfort and flavor you need in one pot.

Give it a try, and soon it will become a family favorite that everyone requests again and again!