Crockpot Beef Tips & Noodles

### **How to Make Crockpot Beef Tips & Noodles**

#### **Step 1: Prepare the Beef Tips and Gravy**
1. Begin by adding the beef stew meat or beef tips to the crockpot.
2. Sprinkle the chopped onion and minced garlic over the meat.
3. In a bowl, mix the cream of mushroom soup, beef broth, Worcestershire sauce, onion soup mix, salt, pepper, thyme, and garlic powder. Stir until combined.
4. Pour the mixture over the beef in the crockpot, making sure the meat is well-coated. The gravy will develop as it cooks.

#### **Step 2: Slow Cook**
1. Cover the crockpot and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The beef tips should become tender and soak up all the savory flavors of the gravy.
2. Once the cooking time is up, check the beef for tenderness—it should easily shred or fall apart with a fork.

#### **Step 3: Cook the Noodles**
1. About 20 minutes before serving, cook the egg noodles (or your preferred pasta) according to the package instructions.
2. Drain the noodles and set them aside.

#### **Step 4: Combine and Serve**
1. Once the beef is tender and the noodles are ready, stir the cooked noodles into the crockpot with the beef and gravy.
2. For added richness, stir in a tablespoon of butter if desired, and mix until melted.
3. Serve hot, garnished with fresh parsley or a sprinkle of grated Parmesan cheese, if desired.

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### **Tips for the Best Crockpot Beef Tips & Noodles**

1. **Choosing the Right Beef**: Beef stew meat or beef tips work best for this recipe because they’re more affordable and become incredibly tender when cooked slowly. Chuck roast is another great option.
2. **Make It Richer**: For an even richer gravy, you can add a splash of heavy cream or a dollop of sour cream toward the end of the cooking process.
3. **Beef Broth Substitute**: If you don’t have beef broth, you can use water with a beef bouillon cube or substitute with a combination of beef broth and a little red wine for depth of flavor.
4. **Spice It Up**: For an extra kick, add a pinch of red pepper flakes or a few dashes of hot sauce to the gravy.
5. **Serving Suggestions**: While this dish is perfect served over egg noodles, you can also serve it over mashed potatoes, rice, or even cauliflower rice for a lower-carb option.

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### **Why Crockpot Beef Tips & Noodles Is a Winner**

Crockpot Beef Tips & Noodles is a recipe that combines convenience with comfort, making it a go-to choice for any busy home cook. The slow cooking process allows the flavors to develop, and the beef becomes melt-in-your-mouth tender. This hearty meal is the perfect way to bring the family together at the dinner table without spending all day in the kitchen.

Whether you’re looking for a weeknight dinner, a dish for a family gathering, or something to prep ahead for a busy day, this recipe is sure to be a hit.

Give Crockpot Beef Tips & Noodles a try, and enjoy a warm, comforting meal that feels like a hug in a bowl.