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#### **3. Dry the Orange Slices:**
– Once the orange slices have become tender and the syrup has thickened, remove the slices from the pan and place them on a wire rack to dry.
– Allow the slices to dry for about 2-3 hours, or until they are slightly sticky to the touch. If you prefer a firmer texture, you can leave them to dry for longer.
– If you’d like to speed up the process, you can also place the slices in an oven set to its lowest temperature (around 200°F or 93°C) for 1-2 hours, checking occasionally.
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### **Tips for Perfect Sugar-Free Candied Orange Slices**
– **Thinner Slices Work Best:** The thinner the orange slices, the more evenly they will cook and dry out. Aim for a thickness of about 1/4 inch.
– **Use Fresh Oranges:** For the best flavor, use fresh, ripe oranges. Organic oranges are preferable, as they are free from pesticides and wax.
– **Try Other Citrus Fruits:** While oranges are classic for this recipe, you can also try making sugar-free candied slices with other citrus fruits like lemons, limes, or grapefruits.
– **Storage:** Once fully dried, store the candied orange slices in an airtight container. They will stay fresh for up to 1-2 weeks, and the flavor may even deepen over time.
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### **Why This Recipe Works**
**Sugar-Free Candied Orange Slices** are a great way to satisfy your sweet tooth without the sugar overload. By using a natural sweetener, you can still enjoy the rich, vibrant flavor of candied fruit without the drawbacks of traditional sugar. The slow simmering process infuses the orange slices with sweet, citrusy goodness, while the drying process gives them a satisfyingly chewy texture that makes them feel like a treat.
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### **Conclusion**
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