Cheesesteak Tortellini in Rich Provolone Sauce

### **Instructions**

#### **Step 1: Cook the Tortellini**
1. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically 3-5 minutes if using fresh tortellini. Once cooked, drain the tortellini and set aside.

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#### **Step 2: Prepare the Steak**
2. While the tortellini is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and season with salt and pepper. Cook for 3-5 minutes, stirring occasionally, until the steak is browned and cooked through. Remove the steak from the skillet and set it aside.

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#### **Step 3: Sauté the Onions and Garlic**
3. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onions and cook for 5-7 minutes, until they become soft and caramelized. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

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#### **Step 4: Make the Provolone Sauce**
4. Lower the heat to medium and pour in the heavy cream, beef broth, and Worcestershire sauce. Stir to combine. Allow the mixture to simmer for 3-4 minutes until it thickens slightly.

5. Gradually add the shredded provolone cheese, stirring constantly until the cheese melts and the sauce becomes smooth and creamy.

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#### **Step 5: Combine and Serve**
6. Return the cooked steak to the skillet, stirring to combine with the onions and sauce. Add the cooked tortellini to the skillet, tossing gently to coat the pasta in the rich provolone sauce.

7. Taste and adjust the seasoning with salt and pepper if needed.

8. Garnish with freshly chopped parsley for a touch of color and freshness.

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### **Serving Suggestions**

– **Serve with a Side Salad:** Pair this rich dish with a simple green salad to balance out the heaviness and add a refreshing crunch.
– **Add Some Garlic Bread:** Warm, crispy garlic bread is the perfect side dish to soak up the creamy sauce.
– **Top with Extra Cheese:** For the ultimate cheesy experience, sprinkle additional provolone or Parmesan cheese on top of the finished dish.

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### **Why This Recipe Works**

– **Hearty and Comforting:** The combination of tender steak, cheese tortellini, and creamy provolone sauce makes this dish incredibly satisfying and indulgent.
– **Quick and Easy:** You can make this gourmet meal in under 30 minutes, making it a perfect choice for busy weeknights or when you want to impress without spending hours in the kitchen.
– **Flavors You Know and Love:** The familiar, beloved taste of a Philly cheesesteak is reimagined in a fresh and delicious way, making it a dish everyone will enjoy.

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### **Tips for Success**

– **Customize the Meat:** If you’re looking for a different twist, you can swap out the beef for chicken, turkey, or even ground beef for a variation of this dish.
– **Cheese Choices:** If you prefer a slightly different cheese flavor, you can use a mix of provolone and mozzarella for a slightly milder sauce, or even cheddar for a sharper taste.
– **Make It Spicy:** For a little heat, add some chopped jalapeños or a pinch of red pepper flakes to the sauce.

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### **The Bottom Line**

**Cheesesteak Tortellini in Rich Provolone Sauce** is the ultimate comfort food that takes the classic flavors of a Philly cheesesteak and turns them into a creamy, cheesy pasta dish that will have everyone coming back for seconds. With tender steak, caramelized onions, and a smooth provolone sauce enveloping each bite of cheese-filled tortellini, this dish is rich, hearty, and sure to satisfy any craving. Whether you’re making it for a weeknight dinner or serving it to guests, this dish is guaranteed to impress!