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## Instructions
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### Step 2: Prepare the Filling
1. **Mix Creamy Base**: In a large bowl, beat the peanut butter and cream cheese together until smooth and creamy.
2. **Add Sweetness**: Gradually mix in powdered sugar and vanilla extract.
3. **Fold in Whipped Topping**: Gently fold in the whipped topping or whipped cream until well combined.
4. **Fill the Crust**: Spread the filling evenly over the prepared crust.
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### Step 3: Make the Chocolate Topping
1. **Melt Chocolate**: In a small saucepan or microwave-safe bowl, heat chocolate chips and heavy cream together, stirring until smooth and glossy.
2. **Top the Pie**: Pour the chocolate ganache over the peanut butter filling, spreading it evenly.
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### Step 4: Chill and Serve
1. **Refrigerate**: Let the pie chill for at least 4 hours, or until set.
2. **Decorate**: Add optional toppings like chopped peanuts, a drizzle of melted peanut butter, or crushed peanut butter cups.
3. **Serve**: Slice and enjoy this creamy, dreamy dessert!
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## Tips for Success
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## A Chocolate-Peanut Butter Lover’s Dream
This Chocolate Peanut Butter Pie is a simple yet indulgent dessert that will quickly become a favorite. Its rich layers and balanced sweetness make it irresistible. Whether you’re sharing it with loved ones or treating yourself, one slice won’t be enough!
Enjoy the heavenly combination of chocolate and peanut butter in every bite. Happy baking (or no-baking)!
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