Crepes recipe

## Step-by-Step Instructions

### Step 1: Make the Batter
1. In a medium bowl, whisk together the flour and salt (and sugar, if using).
2. In a separate bowl, beat the eggs and milk until well combined. Slowly pour the wet ingredients into the dry ingredients while whisking to avoid lumps.
3. Add the melted butter and vanilla extract (if making sweet crepes). Mix until smooth.
4. If using a blender, combine all the ingredients and blend until smooth.
5. Cover the batter and let it rest for 20-30 minutes at room temperature. This step allows the flour to hydrate and ensures a tender texture.

### Step 2: Preheat the Pan
1. Heat your non-stick skillet or crepe pan over medium heat.
2. Add a small amount of butter to coat the pan, ensuring an even layer. Wipe away excess butter with a paper towel.

### Step 3: Cook the Crepes
1. Pour about 1/4 cup of batter into the center of the hot pan. Tilt and swirl the pan to spread the batter into a thin, even layer.
2. Cook for 1-2 minutes, or until the edges begin to lift and the bottom is golden brown.
3. Gently flip the crepe with a spatula and cook the other side for 30 seconds.
4. Transfer the cooked crepe to a plate and cover with a clean kitchen towel to keep warm.
5. Repeat with the remaining batter, adding a little butter to the pan as needed.

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## Sweet and Savory Filling Ideas

### Sweet Crepes:
– **Classic Nutella and Bananas**: Spread Nutella on the crepe, add banana slices, and fold.
– **Berries and Cream**: Fill with whipped cream, fresh strawberries, blueberries, or raspberries. Drizzle with honey or chocolate sauce.
– **Cinnamon Sugar**: Sprinkle the crepe with a mix of cinnamon and sugar, then roll it up.

### Savory Crepes:
– **Ham and Cheese**: Layer sliced ham and shredded Gruyere or cheddar cheese. Fold and warm in the pan until the cheese melts.
– **Spinach and Feta**: Sauté spinach with garlic, then fill the crepe with the spinach and crumbled feta cheese.
– **Egg and Bacon**: Add scrambled eggs and crispy bacon for a hearty breakfast crepe.

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## Tips for Perfect Crepes

1. **Rest the Batter**: Letting the batter rest ensures a smoother texture and helps prevent tearing while cooking.
2. **Swirl Quickly**: Tilt and swirl the pan immediately after pouring the batter to create a thin, even layer.
3. **Keep Warm**: Stack cooked crepes with parchment paper between them to prevent sticking, and keep them warm in a low oven if needed.
4. **Practice Makes Perfect**: Your first crepe might be imperfect—it’s normal! The pan usually settles after the first one, so don’t worry.

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## Storing and Reheating

– **Refrigerate**: Store leftover crepes in an airtight container for up to 3 days.
– **Freeze**: Stack crepes with parchment paper between each one, place them in a freezer-safe bag, and freeze for up to 2 months.
– **Reheat**: Warm crepes in a skillet over low heat or in the microwave for 15-20 seconds.

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## Conclusion

Crepes are a delightful canvas for both sweet and savory flavors, and making them at home is easier than you’d expect. With this simple recipe and a little creativity, you can enjoy restaurant-quality crepes that impress family and friends. So grab your skillet and give it a try—your taste buds will thank you!