Fruit Infused Milk Jellies

2. **Garnish**: Top with extra fruit slices or mint leaves for a pop of color and freshness.

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## Flavor Variations

The best part about fruit-infused milk jellies is the versatility. You can easily customize the flavor to suit your preferences. Here are some ideas to inspire you:

– **Tropical Twist**: Use a combination of mango, pineapple, and coconut milk for a tropical version.
– **Berry Delight**: Mix strawberries, blueberries, and raspberries for a berry-filled treat.
– **Citrus Punch**: Try oranges, lemons, or limes for a tangy citrus flavor.
– **Exotic Mango**: A smooth mango puree combined with a hint of vanilla makes for a rich, tropical dessert.

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## Tips for Perfect Milk Jellies

– **Gelatin Substitute**: If you prefer a vegetarian or vegan version, you can replace the gelatin with agar-agar, a plant-based alternative. Be sure to follow the instructions on the package for the proper ratio.
– **Consistent Texture**: If you want a smoother texture, strain the fruit puree to remove seeds or pulp before mixing it with the milk.
– **Flavor Combinations**: Feel free to experiment with different fruits and even spices like cinnamon or ginger to create unique flavors.

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## Final Thoughts

Fruit-infused milk jellies are a delightful, healthier dessert that’s both refreshing and satisfying. With just a few simple ingredients, you can create a treat that’s full of flavor, texture, and natural sweetness. Whether for a family gathering, a party, or just a personal treat, these jellies are sure to become a new favorite in your dessert rotation. Enjoy!