Ham and Potato Corn Chowder

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### **Instructions**

#### **Step 1: Sauté the Aromatics**
1. Melt the butter in a large pot over medium heat. Add the diced onion and cook until softened, about 3–4 minutes.
2. Stir in the garlic and cook for an additional minute until fragrant.

#### **Step 2: Add the Base Ingredients**
3. Add the diced potatoes, ham, and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10–15 minutes, or until the potatoes are tender.

#### **Step 3: Thicken the Chowder**
4. In a small bowl, whisk the flour into the heavy cream until smooth. Slowly pour the mixture into the pot, stirring constantly to avoid lumps.

#### **Step 4: Add the Corn and Seasoning**
5. Stir in the corn and smoked paprika, if using. Simmer the chowder for another 5 minutes, allowing it to thicken slightly. Season with salt and black pepper to taste.

#### **Step 5: Serve**
6. Ladle the chowder into bowls and garnish with sliced green onions. Serve hot with your favorite bread or crackers.

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### **Tips for Perfect Ham and Potato Corn Chowder**

1. **Use Fresh Ingredients:** Fresh corn adds a natural sweetness, but frozen or canned corn works well too.
2. **Consistency Control:** For a thicker chowder, mash a few of the cooked potatoes with a fork before adding the cream.
3. **Layered Flavors:** Smoked paprika enhances the smoky flavor of the ham, but you can also use a dash of liquid smoke.
4. **Make It Lighter:** Swap heavy cream for milk or half-and-half to reduce the richness without losing creaminess.

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### **Variations**

– **Cheesy Version:** Stir in 1 cup of shredded cheddar cheese for a cheesy twist.
– **Add Veggies:** Toss in carrots, celery, or peas for extra color and nutrition.
– **Spicy Kick:** Add a pinch of cayenne pepper or diced jalapeños for heat.
– **Seafood Twist:** Replace ham with cooked shrimp or crab for a seafood chowder.

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### **Serving Suggestions**

– Pair with crusty bread, biscuits, or garlic toast for dipping.
– Serve alongside a fresh green salad for a balanced meal.
– Top with crumbled bacon, shredded cheese, or fresh parsley for extra indulgence.

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### **Storage and Reheating**

– **Refrigerate:** Store in an airtight container for up to 3 days.
– **Freeze:** Let the chowder cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
– **Reheat:** Warm on the stovetop over low heat, stirring occasionally, or microwave in a covered bowl. Add a splash of milk or broth if the chowder thickens too much during storage.

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### **Why This Recipe Works**

The combination of savory ham, creamy broth, and tender potatoes creates a chowder that’s both comforting and flavorful. The balance of sweet corn and smoky paprika adds depth, while the simplicity of the ingredients ensures this recipe is approachable and satisfying.

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### **The Bottom Line**

**Ham and Potato Corn Chowder** is the ultimate comfort food that checks all the boxes: easy, hearty, and delicious. Whether you’re feeding a crowd or looking for a cozy dish to enjoy solo, this chowder is guaranteed to hit the spot.

So grab your pot and ingredients, and treat yourself to a warm bowl of this classic chowder—it’s like a hug in soup form!