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### 1. **Prepare the Gelatin Base**
– In a large mixing bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water. Stir until fully dissolved.
– Add 1 cup of cold water to the gelatin mixture and stir.
### 2. **Mix in the Vanilla Pudding**
– Sprinkle the vanilla pudding mix into the gelatin mixture. Whisk together until smooth and fully combined.
### 3. **Chill the Mixture**
– Refrigerate the gelatin and pudding mixture for about 10–15 minutes, or until it begins to thicken but is not completely set.
### 4. **Fold in the Creamy Ingredients**
– Gently fold in the whipped topping until the mixture is light and fluffy.
– Add the drained mandarin oranges and mini marshmallows, stirring gently to avoid breaking the oranges.
### 5. **Chill and Serve**
– Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld and the salad to fully set.
– Before serving, garnish with orange zest or extra mandarin slices for a decorative touch.
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## Tips for Success
1. **Customize It**: Add crushed pineapple, shredded coconut, or chopped nuts for extra texture and flavor.
2. **Fresh Whipped Cream**: If you prefer homemade over Cool Whip, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
3. **Serve It Cold**: This salad tastes best when served chilled, so keep it refrigerated until ready to serve.
## When to Serve Orange Dreamsicle Salad
This vibrant dish works wonderfully as a:
– **Light Dessert**: Perfect for ending a heavy meal on a sweet, citrusy note.
– **Side Dish**: A unique addition to picnic spreads or holiday buffets.
– **Potluck Favorite**: Easy to transport and guaranteed to impress a crowd.
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## Why It’s Called “Dreamsicle”
The name comes from its inspiration: the iconic orange creamsicle ice cream bar. Like the original treat, this salad balances the tangy brightness of oranges with the velvety richness of cream, creating a dessert that’s both comforting and refreshing.
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