My grandmother has been preparing this dish for as long as I can recall!

#### Instructions:

1. **Prepare the Ingredients**
Start by chopping the onions, garlic, carrots, potatoes, and celery. If you’re using fresh chicken, cut it into bite-sized pieces. Make sure everything is prepped and ready to go, as this will make the cooking process smoother.

2. **Sauté the Aromatics**
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing them for about 2-3 minutes, until they become fragrant and soft. This will form the flavorful base of the dish.

3. **Cook the Meat**
If you’re using chicken or pork, add it to the pot and cook until browned on all sides. The meat should be lightly seared to lock in its juices. This step adds a depth of flavor to the dish.

4. **Add the Vegetables and Broth**
Once the meat is browned, add the diced tomatoes, carrots, potatoes, and celery to the pot. Stir everything together, then pour in the chicken or vegetable broth. Bring the mixture to a boil.

5. **Simmer and Season**
Once boiling, reduce the heat to low, cover, and let the soup simmer for 30-40 minutes, or until the vegetables are tender and the flavors have melded together. During this time, the broth will become rich and flavorful. Add the dried thyme, rosemary, salt, and pepper to taste.

6. **Finish and Serve**
Once the soup is ready, ladle it into bowls and garnish with freshly chopped parsley for a burst of color and freshness. Serve hot with some crusty bread on the side for dipping.

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### Why This Dish Is Perfect for Any Occasion

This dish is incredibly versatile. While it’s comforting enough for a chilly evening, it’s also hearty enough to serve at family gatherings or during the holidays. Here are some reasons why it’s perfect for any occasion:

– **Ideal for Family Dinners**: It’s easy to make in large batches, making it perfect for feeding a crowd. Whether it’s a Sunday family dinner or a holiday celebration, this dish brings everyone together.
– **Budget-Friendly**: The ingredients are simple and affordable, yet the dish tastes like something far more luxurious. It’s the kind of recipe that’s easy on the wallet but big on flavor.
– **Comforting and Filling**: The combination of tender meat, hearty vegetables, and savory broth makes this dish both satisfying and comforting. It’s perfect for any day when you need a little extra comfort in your life.
– **Adaptable**: You can easily adapt this dish to suit your family’s preferences. If you prefer vegetarian meals, simply omit the meat and add extra beans or lentils for protein. You can also mix in different vegetables or seasonings to make it your own.

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### Conclusion

My grandmother’s favorite dish is more than just a recipe; it’s a piece of family history, a symbol of love, and a tradition that has been passed down through generations. Every time I make this dish, I feel a deep connection to my past and the cherished memories of sitting at her dinner table. It’s a recipe that brings comfort, joy, and togetherness, and I’m proud to share it with you so you can experience the same warmth and tradition.

Whether you’re looking for a hearty meal to feed your family or a dish that evokes memories of home, this timeless recipe will always be there, just like my grandmother’s love and care. I hope you enjoy making this dish as much as we’ve enjoyed sharing it for all these years!