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**Dutch Apple Bread: A Warm, Sweet, and Spiced Delight**
Nothing says comfort like a slice of homemade **Dutch Apple Bread**—a fragrant, moist loaf packed with tender apple chunks, warm spices, and a hint of sweetness. This delicious quick bread is the perfect treat for any time of day, whether you’re enjoying it with your morning coffee, as an afternoon snack, or as a dessert after dinner. The best part? It’s easy to make, using simple ingredients you likely already have in your kitchen.
### Why You’ll Love Dutch Apple Bread
Dutch Apple Bread has all the flavors of a homemade apple pie, but in the form of a soft, moist bread. Here’s why you’ll want to make this recipe:
– **Moist and Tender**: The combination of apples and buttermilk ensures that this bread is incredibly moist and tender.
– **Warm Spices**: Cinnamon, nutmeg, and vanilla create the comforting aroma and warm flavor that pairs perfectly with the apples.
– **Versatile**: Enjoy it as breakfast, a snack, or even as a dessert. It’s great on its own or topped with a little butter or cream cheese.
– **Easy to Make**: This is a quick bread, meaning there’s no need for yeast or rising time, making it a convenient and simple recipe.
### Ingredients You’ll Need
To make this **Dutch Apple Bread**, gather the following ingredients:
#### For the bread:
– **2 cups all-purpose flour**
– **1 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1 teaspoon ground cinnamon**
– **1/2 teaspoon ground nutmeg**
– **1/2 cup unsalted butter** (softened)
– **1 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup buttermilk** (or regular milk)
– **2 medium apples** (peeled, cored, and chopped)
For the streusel topping:
– **1/2 cup all-purpose flour**
– **1/4 cup packed brown sugar**
– **1/2 teaspoon ground cinnamon**
– **1/4 cup cold unsalted butter** (cubed)
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