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#### **Step 5: Scoop and Shape the Dough**
Using a cookie scoop or spoon, scoop out about **1-1/2 tablespoons** of dough for each cookie. Roll the dough into balls and place them onto your prepared baking sheet. Space the dough balls about **2 inches apart** to allow room for spreading as they bake.
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### **Tips for Perfect Brownie Cookies**
– **Don’t overbake**: The key to achieving that soft, chewy, and fudgy texture is not to overbake the cookies. Keep an eye on them and pull them out of the oven when the edges are set but the centers are still slightly soft.
– **Chill the dough**: If you prefer thicker cookies, you can chill the dough for **30 minutes** before baking. This helps control the spread and results in slightly thicker, chewier cookies.
– **Try adding nuts**: For a crunchy contrast, try adding **chopped walnuts** or **pecans** to the dough. Nuts complement the rich chocolate flavor and add texture to the cookies.
– **Use high-quality cocoa powder**: The flavor of your brownie cookies will greatly depend on the cocoa powder you use. For the best taste, opt for a **high-quality unsweetened cocoa powder**.
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### **Why You’ll Love Brownie Cookies**
1. **Rich Flavor**: With the deep, chocolatey taste of brownies combined with the chewy, cookie-like texture, brownie cookies are the best of both worlds.
2. **Easy to Make**: No need for complicated equipment or baking methods—just scoop, bake, and enjoy!
3. **Customizable**: You can add your favorite mix-ins like **chocolate chunks**, **nuts**, or even a swirl of **peanut butter** for a personalized touch.
4. **Perfect for Any Occasion**: Whether it’s a family treat, a bake sale, or a special dessert, brownie cookies are sure to be a hit with everyone.
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### **Conclusion: A Cookie That Feels Like a Brownie**
So, grab your ingredients and give these delightful brownie cookies a try—your taste buds will thank you!
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