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#### Step 6: Pour and Bake
Pour the prepared cake batter into the greased tray, spreading it evenly. Place the tray in the oven and bake for **15-20 minutes**, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
For an extra touch, dust the top with powdered sugar, or serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
### Tips for Perfect Apple Sheet Cake:
– **Grate the Apple**: If you prefer a smoother cake, grate the apple instead of chopping it. This will give the cake a finer texture, especially if you like your cake to have less visible fruit.
– **Use a Different Fruit**: You can substitute the apple for other fruits such as pears, peaches, or even berries for a different flavor profile.
– **Check the Cake**: Every oven is different, so start checking your cake around the **15-minute** mark to ensure it doesn’t overbake. The cake should spring back slightly when touched and a toothpick should come out clean.
– **Customize the Flavor**: Feel free to add a pinch of nutmeg or a tablespoon of chopped nuts (such as walnuts or almonds) for extra flavor and texture.
– **Storage**: Leftover cake can be stored at room temperature for 2-3 days, or refrigerated for up to a week.
### Why This Cake is a Winner:
This **fantastic apple sheet cake** is a game-changer when you need a quick, easy, and delicious dessert. It offers the perfect balance of sweetness from the apple, moisture from the applesauce, and a tender crumb from the oil and flour. Plus, it takes just **3 minutes** of preparation time—leaving you with more time to enjoy the fruits of your labor.
Whether you’re hosting a family gathering, need a last-minute dessert for a potluck, or just want a sweet snack with your afternoon coffee, this cake is sure to impress. Plus, you can easily scale the recipe to make larger or smaller batches, depending on your needs.
### Conclusion: Quick, Delicious, and Versatile
When you’re short on time but still want a homemade dessert, this **fantastic apple sheet cake** is the perfect solution. With just a **200ml cup** and a few simple ingredients, you can whip up a warm, comforting dessert in no time. It’s the ideal treat for any occasion and will definitely become your go-to recipe for quick, fuss-free baking.
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