Crock Pot Cube Steak

#### Step 2: Prepare the Crock Pot
– Place the **seared cube steaks** in the bottom of your Crock Pot.
– In a separate bowl, combine the **dry ranch seasoning**, **brown gravy mix**, **cream of mushroom soup**, and **beef broth**. Stir until the ingredients are well combined.
– Pour the gravy mixture over the cube steaks in the Crock Pot, making sure to coat the steaks evenly.

#### Step 3: Cook Low and Slow
– Cover the Crock Pot with the lid and set it to cook on **low heat** for **6-8 hours**, or until the meat is tender and easily shreds with a fork.
– If you’re short on time, you can cook it on **high heat** for **3-4 hours**, but low and slow will yield the best results.

#### Step 4: Serve and Enjoy
– Once the cube steaks are tender, remove them from the Crock Pot.
– Spoon the savory gravy over the steaks and garnish with freshly chopped **parsley** for a pop of color and flavor.
– Serve the cube steaks with mashed potatoes, rice, or your favorite side dish to soak up all that delicious gravy.

### Tips for Perfect Crock Pot Cube Steak

1. **Searing the Steak**: While you can skip this step, searing the cube steak first adds a nice caramelized crust and boosts the overall flavor of the dish. If you’re short on time, you can skip it, but it’s definitely worth the extra step if you can!

2. **Use High-Quality Gravy Mix**: The gravy is a big part of the flavor, so choose a high-quality **brown gravy mix** for the best results. You can also make your own gravy if you prefer a homemade touch.

3. **Add Veggies**: Feel free to add sliced **onions**, **mushrooms**, or even **carrots** to the Crock Pot for extra flavor and texture. These vegetables will cook down and add even more depth to the gravy.

4. **Adjust the Gravy Consistency**: If the gravy is too thick after cooking, you can add a little more beef broth or water to thin it out to your desired consistency. If it’s too thin, you can let it cook a bit longer with the lid off to thicken up.

5. **Add a Little Kick**: For an extra layer of flavor, try adding a splash of **Worcestershire sauce** or a dash of **hot sauce** to the gravy. This adds a bit of tanginess and spice that balances out the richness of the dish.

### Why This Recipe Is So Special

**Crock Pot Cube Steak** is the ultimate comfort food—simple, satisfying, and full of flavor. The beauty of this recipe is in its simplicity: a few easy ingredients come together to create a hearty meal that’s perfect for any occasion. The slow cooking process transforms the tough cube steak into a melt-in-your-mouth experience, and the savory gravy elevates the dish to something extraordinary. Plus, it’s a hands-off recipe, making it ideal for busy days when you don’t have much time to cook but still want a delicious, home-cooked meal.

The versatility of this dish also makes it a winner. You can serve it over mashed potatoes for a classic comfort food experience or over rice or noodles for a quick and satisfying dinner. Whatever side you choose, the savory gravy will make every bite rich and flavorful.

### Conclusion

**Crock Pot Cube Steak** is a simple yet irresistible dish that turns humble ingredients into a flavorful, melt-in-your-mouth meal. It’s perfect for busy weeknights, cozy weekends, or any time you’re craving a hearty and satisfying comfort food dish. With minimal prep and a slow cooker that does most of the work, you can enjoy a delicious, tender cube steak dinner with little effort. Serve it over mashed potatoes, rice, or your favorite sides, and watch as everyone devours this delicious meal!