Southern Potato Salad Recipe!

### **Instructions**

#### **Step 1: Boil the Potatoes and Eggs**
1. Peel (or leave the skins on, if you prefer) and cut the potatoes into bite-sized cubes. Place them in a large pot and cover them with water.
2. Add a pinch of salt to the water and bring it to a boil. Cook the potatoes until they are fork-tender, about 10-12 minutes.
3. While the potatoes cook, place the eggs in a separate saucepan and cover them with water. Bring to a boil, then reduce the heat to a simmer. Cook for 9-10 minutes for hard-boiled eggs.
4. Once the eggs are done, remove them from the heat, drain, and let them cool. Peel and chop them into small pieces.

#### **Step 2: Prepare the Dressing**
1. In a large bowl, combine the mayonnaise, Dijon mustard, white vinegar, sweet pickle relish, and a pinch of salt and pepper. Stir until smooth and well-blended.
2. Taste the dressing and adjust the seasoning if needed. Some prefer a bit more mustard for tanginess or a touch more relish for sweetness.

#### **Step 3: Assemble the Salad**
1. Once the potatoes are done cooking and have cooled slightly (about 10 minutes), add them to the bowl with the dressing.
2. Add the chopped eggs, diced onion, and diced celery to the potatoes.
3. Gently fold everything together, ensuring that the potatoes and other ingredients are well-coated with the creamy dressing. Be careful not to mash the potatoes too much—they should remain in chunks for texture.

#### **Step 4: Chill and Serve**
1. Cover the potato salad and refrigerate it for at least 1 hour (or overnight for best results) to let the flavors meld.
2. Before serving, give it a quick stir and adjust the seasoning, adding extra salt, pepper, or mustard to taste.
3. Garnish with a sprinkle of paprika for a colorful and flavorful finishing touch.

### **Why You’ll Love This Southern Potato Salad**

1. **Creamy and Flavorful**: The mayonnaise-based dressing, combined with the tangy mustard and sweet pickles, gives this salad a creamy and savory flavor with a subtle sweetness.
2. **Perfect Texture**: The potatoes are cooked just right, so they hold their shape without becoming mushy. The addition of celery adds crunch, and the eggs make the salad rich and satisfying.
3. **Versatile**: Southern potato salad pairs beautifully with so many dishes, from barbecued ribs to fried chicken. It’s also an excellent addition to any holiday spread.
4. **Make-Ahead Friendly**: Like many classic salads, this potato salad actually tastes better the next day, giving you a dish that’s easy to prepare in advance.

### **Tips for the Best Southern Potato Salad**

– **Choose the Right Potatoes**: For a creamy texture that holds together, use waxy potatoes like Yukon Gold or Red potatoes. Russet potatoes can break down too much, making the salad mushy.
– **Cool the Potatoes**: After boiling, let the potatoes cool slightly before mixing them with the dressing. Hot potatoes can break down too much when mixed, but slightly cooled potatoes absorb the dressing better, enhancing the flavor.
– **Customize the Ingredients**: Some people love to add hard-boiled eggs, while others prefer a little extra crunch from bell peppers or a dash of hot sauce for some kick. Feel free to adjust the recipe to fit your tastes.
– **Chill Before Serving**: The flavors in potato salad really develop after it has had some time to chill, so be sure to give it at least an hour in the fridge before serving. Overnight chilling is even better!

### **Serving Suggestions**

– **Barbecues and Grilled Meats**: Southern potato salad is the perfect side for grilled burgers, ribs, or steaks.
– **Fried Chicken**: This dish is a classic pairing with crispy fried chicken, offering a balance of rich flavors and textures.
– **Picnics and Potlucks**: Potato salad is always a crowd-pleaser, making it a perfect dish for any outdoor gathering or potluck.
– **Holiday Meals**: Whether it’s Thanksgiving, Christmas, or Easter, this Southern potato salad will be a hit at your family feast.

### **Conclusion**

Southern potato salad is the kind of dish that brings people together and adds a comforting touch to any meal. Its creamy texture, balanced flavors, and versatility make it a staple on any table, whether for a holiday, barbecue, or a simple family dinner. This recipe is a simple and foolproof way to make a Southern classic that will have everyone coming back for seconds. Try it today, and you’ll see why this potato salad has stood the test of time!