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1. **Brown the Beef**: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef or beef chunks and cook until browned, breaking up the beef with a spoon if using ground beef. Remove any excess fat, then set the beef aside.
2. **Sauté the Aromatics**: In the same pot, add the chopped onion and garlic. Sauté for about 2-3 minutes, until the onion is translucent and fragrant.
3. **Add the Potatoes and Broth**: Add the diced potatoes to the pot, followed by the beef broth. Stir to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 20 minutes or until the potatoes are tender.
4. **Stir in Dairy**: Once the potatoes are tender, stir in the milk (or cream) for extra creaminess. Allow the soup to simmer for another 5-10 minutes, so the flavors meld together.
5. **Add Parmesan and Seasoning**: Stir in the grated Parmesan cheese, dried thyme, salt, and black pepper. Mix until the cheese melts into the soup, creating a rich, velvety texture.
6. **Finish with Sour Cream**: Remove the pot from the heat and stir in the sour cream. This will give the soup a creamy, tangy finish that balances out the richness of the beef and Parmesan.
7. **Garnish and Serve**: Ladle the soup into bowls and garnish with fresh parsley or chives for a burst of color and added freshness.
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– **Customize the Meat**: You can use any type of beef you prefer. Ground beef works well for a quicker version, while stew meat will give the soup a heartier, more substantial texture.
– **Adjust the Creaminess**: If you prefer a thicker soup, reduce the amount of broth or add more potatoes. For a lighter version, you can use less cream or opt for low-fat milk.
– **Add Vegetables**: Feel free to add more vegetables to the soup, such as carrots, celery, or peas, to boost the flavor and nutrition.
– **Leftovers**: This soup makes great leftovers! Store it in an airtight container in the fridge for up to 3-4 days. The flavors continue to develop and taste even better the next day.
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### **Why This Soup Is a Must-Try**
This Potato and Beef Soup with Parmesan and Sour Cream offers the best of both worlds: a rich, comforting texture and a full-bodied, savory flavor profile. The combination of beef and potatoes is a classic, and the Parmesan and sour cream elevate it to a new level of creaminess. It’s the kind of dish that’ll warm you up from the inside out, perfect for cozy family dinners or when you need a hearty meal after a long day.
Serve it with a slice of crusty bread or a simple side salad, and you’ll have a well-rounded meal that’s sure to please everyone at the table.
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### **Conclusion:**
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