Nutella Pastry Christmas Tree

#### **Step 5: Add Egg Wash**
1. Beat the egg in a small bowl and brush it over the pastry to give it a golden finish.

#### **Step 6: Bake**
1. Place the pastry in the preheated oven and bake for 20-25 minutes, or until golden brown and puffed.

#### **Step 7: Garnish and Serve**
1. Once cooled slightly, dust the pastry with powdered sugar for a snowy effect. You can also add sprinkles or edible glitter for extra festivity.

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### Tips for Success

1. **Chill the Pastry**: If your puff pastry becomes too soft while working, pop it in the fridge for a few minutes to firm up.
2. **Get Creative**: Use cookie cutters to create stars or ornaments from the leftover pastry dough for added decoration.
3. **Serve Warm**: This treat is best enjoyed warm when the Nutella is gooey and the pastry is crisp.

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### Variations

– **Add Nuts**: Sprinkle chopped hazelnuts or almonds between the layers for added crunch.
– **Swap the Filling**: Experiment with different spreads like peanut butter, almond butter, or fruit jam.
– **Drizzle with Chocolate**: For extra decadence, drizzle melted chocolate over the baked pastry tree.

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### Perfect for Any Holiday Gathering

The Nutella Pastry Christmas Tree is not only a dessert but also a conversation starter. It’s ideal for holiday brunches, dessert tables, or as a sweet accompaniment to coffee or hot cocoa. Kids and adults alike will be drawn to its fun, festive appearance and irresistible flavor.

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### Conclusion

The Nutella Pastry Christmas Tree combines simplicity, elegance, and deliciousness in one holiday-ready dessert. With its minimal ingredients and straightforward preparation, you can focus on enjoying the season rather than spending hours in the kitchen. Bake this charming pastry for your next celebration, and watch it disappear in no time!