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### Instructions
#### **Step 2: Add the Potatoes and Seasoning**
1. Stir in the diced potatoes, chili powder, smoked paprika, cumin, salt, and pepper.
2. Cook for 5 minutes to allow the spices to coat the meat and potatoes, enhancing the flavors.
#### **Step 3: Add the Liquids and Vegetables**
1. Pour in the beef broth and water, then stir to combine.
2. Add the canned tomatoes, corn, green beans, and beans. Bring the mixture to a boil.
#### **Step 4: Simmer Until Tender**
1. Reduce the heat to low, cover the pot, and let it simmer for 20-30 minutes, or until the potatoes are tender.
2. Stir occasionally, adding more water or broth if the soup becomes too thick.
#### **Step 5: Taste and Adjust**
1. Taste the soup and adjust the seasoning as needed. You can add more chili powder for spice or a dash of hot sauce for extra kick.
#### **Step 6: Serve and Enjoy**
1. Ladle the soup into bowls and top with shredded cheese, a dollop of sour cream, or fresh cilantro if desired.
2. Serve with cornbread, crackers, or a slice of crusty bread for the ultimate cowboy-style meal.
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### Tips for the Best Cowboy Soup
– **Use Fresh Veggies**: If you prefer, swap canned vegetables for fresh or frozen ones for a fresher taste.
– **Spice It Up**: Add diced jalapeños, crushed red pepper flakes, or hot sauce for a spicier version.
– **Make It Creamy**: Stir in a splash of heavy cream or a dollop of cream cheese at the end for a creamy twist.
– **Batch Cooking**: This soup stores well in the fridge or freezer, making it perfect for meal prep.
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### Final Thoughts
Rustic, hearty, and packed with flavor, **Cowboy Soup** is the ultimate comfort food. It’s a dish that brings people together and leaves everyone satisfied, whether it’s a busy weeknight dinner or a weekend feast. Try this recipe and discover why it’s a timeless classic that never goes out of style.
Happy cooking, and yeehaw! 🌟
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